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First Aired - 12/21/2010 05:00PM Download MP3 (Full Episode)
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Tune into this week's edition of Beer Sessions as Jimmy & Ray close 2010 with a bang. They are joined by a great group of guests in studio including Kim Reimann of Grapehops Tours, BR Royla of Shelton Brothers Imports, Will Cass of Tuatara and Hagan Blount of I Taste Your Beer. The group discusses their take on glassware for craft beers, beer aging properties, New Zealand beer culture and how tourism can help a cities beer scene. This episode was sponsored by GreatBrewers.com: the #1 beer website on the internet.

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Heritage Radio Network, Beer Sessions, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Beer Travels, Kim Reimann, Grapehops Tours, GreatBrewers.com, Good Beer Seal, beer travels, Montreal, San Diego, Jimmy has never been on a beer tour, www.grapehops.com, people don't associate Italy with great beer, beer for wine lovers, the wine vs beer concept annoys Ray, Piedmonte, New Orleans might be one of the best culinary cities in America, d.b.a. became successful there, Slow Food, craft beer in Italy is very expensive, importing costs, Euro conversion, taxation, Beer Table third anniversary, BR Royla, Shelton Brothers, chestnuts, what's the brewery in Italy that is making beer in a prison, Pausa Cafè, interest from consumer gets beer to the beer show, Hagan Blount, I Taste Your Beer,
Segment 2 (17:54)
Tags:
Will Cass, Tuatara, Wellington, New Zealand, Scandinavian beers, there is a huge home brewing culture in New Zealand, 2009 Brewery Champion of New Zealand, locally brewed version of popular beer, Tuatara is now just coming to the states, Hagan Blount, also writes for the Huffington Post, beer is a foundation of life, community of craft brewers, fast growing and fun, Shelton Brothers, got their attention after being crowned champion in New Zealand, London opened Wills eyes to cask ales, beers true to style, there are 60 great breweries in New Zealand, email question is about the serving of craft beer, should it be served like wine or served like beer, serving to style is important, Hearth, Paul Grieco, beer brewed with grapes, pretentiousness surrounding beer, beer served in wine glasses, focuses the nose, a great pilsner should always be served with a good head,

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First Aired - 12/01/2009 04:00PM Download MP3 (Full Episode)
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On this week's ATR, Erin speaks with molecular cocktail guru Eben Freeman.
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