S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
First Aired - 05/14/2015 02:00PM
Hosted By
The-farm-report
Sponsored by
Emtattoo1-75inches
On this special reprise episode of The Farm Report, host Erin Fairbanks has Sydney Phelps on the line from our friends at Bonnie Plants chatting about their free app, Homegrown with Bonnie Plants. Ideal for new gardeners, the app provides in-depth information on topics like container gardening, fertilizing, and what to do in a drought (like what California customers are experiencing) that can steer you to having a fruitful and tasty garden. With 65 locations across the country, Sydney explains that when you're dealing with Bonnie Plants, their products are grown suited for the conditions in which the consumer lives and are heartier with attention to what customers want from region to region across the country. Touching upon many topics to inspire green thumbs everywhere, this is a conversation not to be missed as summer approaches! This program was brought to you by EscapeMaker.com.

"We wanted something to make something that would be easy for novice consumers to find something and catch on and try it, as well as kids. So, we thought, let's do a pizza garden so we gave all the ingredients of things you need to make a pizza that you can grow in a raised bed garden." [11:30]

"I thought something was really going on with my parsley when I got into herb gardening, it was just getting eaten and I didn't have a clue as to what was going on but I realized when I saw a caterpillar going through its transformation!" [16:09]

--Sydney Phelps on The Farm Report


To comment on this episode click here. There are currently Comments

Hosted By
Native_
Sponsored by
Edw116_150x150_042910sm
This week on Native, host Briana Kurtz sits down with the Executive Editor of Saveur Magazine, Betsy Andrews, to talk all about the magazine's Culinary Travel Awards. Briana opens up the interview asking Betsy how the awards came to be and what Saveur hopes to accomplish by bringing the food stories in every country, city, and street to light. The magazine seeks to honor the world's best cities, markets, restaurants, bars, hotels airlines, and other experiences with distinguished awards that were identified by both an expert panel of world travelers as well as the Saveur readers. Betsy shares foodie highlights and favorites from all over the world as well as some amazing markets where the best chefs find their inspiration. After the break, Briana and Betsy delve into the best bars, cocktails, and drinks across the globe before bringing the discussion stateside. Headed on a trip anytime soon? Tune in to find out where you should eat, drink, sleep, and much more! This program was brought to you by Edwards VA Ham.

"It just made sense for us to recognize the destinations, bars, airlines we travel on that exemplify culinary travel. We can't keep these things a secret anymore." [5:10]

"A great market is one that has a lot of variety and also has street food." [6:00]

"Chefs need inspiration and they find it at the street level." [7:15]

--Betsy Andrews on Native


To comment on this episode click here. There are currently Comments

Hosted By
Native_
Let's go to Tasmania! Native host Briana Kurtz welcomes Shane Mitchell, Saveur Magazine Contributing Editor, to chat about her recent article and travels to the unique island. Telling Briana how such 'off the beaten path' locations are her bread and butter, Shane takes Briana through the best parts of Tasmania including the food scene, things to do, the amazing beaches, as well as the interesting and tasty spirits that are coming off the island. Tasmania is a burgeoning destination so tune in to find out tons more! This program was brought to you by Myriad Restaurant Group.


Photo via Saveur.com

"A friend of mine who lives in Sydney was trying to describe Tasmania to me before I left and he said 'it's like Vermont with bigger sharks!'" [2:32]

"About 45% of Tasmania is preserved land, it'll never be developed, so it is one of the wildest places on Earth still." [4:40]

"There are some great ingredients right in Tasmania that everyone wants!" [16:50]

--Shane Mitchell on Native


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS