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First Aired - 04/18/2013 11:00AM
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The worlds of food and design collide on this week's installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. Hear how Kristina made her way to Italy from Nashville, Tennessee. Find out how Kristina's work often touches on social justice issues such as world hunger and food assistance. Learn how Kristina's column on Design*Sponge came about, and some of the trickier recipes to prepare and photograph. What are Kristina's favorite cooking tools and ingredients? Find out what photographers have inspired Kristina in and out of the kitchen. This program has been sponsored by Whole Foods.
"Some people discover things visually, but I like to discover through my palate." [11:30]
"Interest in food has grown since the column ("in the kitchen with") has started. People really come looking for us now, but when it started, we were looking for them." [18:00]
-- Kristina Gill on After the Jump
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Nashville to Italy (15:49)
Tags:
food editor, Kristina Gill, Nashville, country music, Alabama, Design*Sponge, Italy, marriage, recipes, world hunger, food assistance, farm, ground beef, food photography, famine, Syria, Mali, Bill Gates, the South, baked potatoes, nostalgia, hamburger, The Little Owl, ketchup, Foreign Service, Stanford,In the Kitchen With (15:00)
Tags:
photographer, DSLR, aesthetic, in the kitchen with, creative professionals, meat, fish, baked goods, lasagna, variety, rabbit, sustainability, insect, holistic, Rachel Khoo, pasta absorption, Sydney, Peter Gabriel, Quincy Jones, Thai food, Vietnamese food, ingredient, cooking tools, pressure cooker, zucchini, Michael Graydon, life lessons,To comment on this episode click here. There are currently Comments
First Aired - 12/01/2009 04:00PM
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On this week's ATR, Erin speaks with molecular cocktail guru Eben Freeman.
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Week In Wine Recap (3:15)
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At The Root of It, Erin Fitzpatrick, Roberta's, Week in Wine Recap, heritage turkey, Loire Valley, France, crop report, great 2009 vintage, across the board in Europe, yields are slightly lower than 2008, market feed, wine world is shrinking, global consumption is falling, EU, new compensation scheme, Hearst Ranch,Eben Freeman Explains The Second Golden Age Of The Cocktail In Asia (13:42)
Tags:
Eben Freeman, bartender, Asia, New York, Hong Kong, Bangkok, Singapore, wine business abroad, there is a lot of development in Asia, casinos, transference of celebrity chef kingdom to Asia, corporate structure, the second golden age of the cocktail, the first golden age was before prohibition, conditions are similar, tough economic times, downturn in business in the United States, The Singapore Sling, Indonesia, molecular mixology, Wiley Dufresne, the bartender should adapt his vocabulary to that of the chef, WD 50, Sam Mason, cryovac machine, the bar is not just a place where you put customers before you seat them,Asian Flavor Differences & Cocktail All Stars (13:38)
Tags:
Hearst Ranch, Thailand, starfruit, cultural history, spicy cuisine, bitter flavors, adapting drinks, Asian culture is very complex, fresh fruit, natural sweetness, Cocktail All Stars, balanced product, ingredients, Japanese, strategic events, entering new markets, hotels, creating excitement through events, introducing flavors, pop up events, Ryan Fitzgerald, San Francisco, London, Sydney, wine cocktails, sustainable produce, locally sourced food, local noodle bars,To comment on this episode click here. There are currently Comments
First Aired - 12/21/2010 05:00PM
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Tune into this week's edition of Beer Sessions as Jimmy & Ray close 2010 with a bang. They are joined by a great group of guests in studio including Kim Reimann of Grapehops Tours, BR Royla of Shelton Brothers Imports, Will Cass of Tuatara and Hagan Blount of I Taste Your Beer. The group discusses their take on glassware for craft beers, beer aging properties, New Zealand beer culture and how tourism can help a cities beer scene. This episode was sponsored by GreatBrewers.com: the #1 beer website on the internet.
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Beer Sessions Introduction: (14:06)
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Heritage Radio Network, Beer Sessions, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Beer Travels, Kim Reimann, Grapehops Tours, GreatBrewers.com, Good Beer Seal, beer travels, Montreal, San Diego, Jimmy has never been on a beer tour, www.grapehops.com, people don't associate Italy with great beer, beer for wine lovers, the wine vs beer concept annoys Ray, Piedmonte, New Orleans might be one of the best culinary cities in America, d.b.a. became successful there, Slow Food, craft beer in Italy is very expensive, importing costs, Euro conversion, taxation, Beer Table third anniversary, BR Royla, Shelton Brothers, chestnuts, what's the brewery in Italy that is making beer in a prison, Pausa Cafè, interest from consumer gets beer to the beer show, Hagan Blount, I Taste Your Beer,Segment 2 (17:54)
Tags:
Will Cass, Tuatara, Wellington, New Zealand, Scandinavian beers, there is a huge home brewing culture in New Zealand, 2009 Brewery Champion of New Zealand, locally brewed version of popular beer, Tuatara is now just coming to the states, Hagan Blount, also writes for the Huffington Post, beer is a foundation of life, community of craft brewers, fast growing and fun, Shelton Brothers, got their attention after being crowned champion in New Zealand, London opened Wills eyes to cask ales, beers true to style, there are 60 great breweries in New Zealand, email question is about the serving of craft beer, should it be served like wine or served like beer, serving to style is important, Hearth, Paul Grieco, beer brewed with grapes, pretentiousness surrounding beer, beer served in wine glasses, focuses the nose, a great pilsner should always be served with a good head,Segment 3 (11:01)
Tags:
GreatBrewers.com, email question, does beer have a Bordeaux like culture, aging and growth in value, certain beers can age, most beer is better fresh, why aren't there date stamps on beers, California IPA's, Sculpin India Pale Ale, first production breweries, scotch ales, water chemistry, porters, stouts, people have a lot to do with good brewing, Belgian as a beer capital, French artistic influence and the German scientific influence, brewing culture in the North of France, Hagan's top 5, top 5 brands that Shelton Brothers imports, Haandbryggeriet, Feb 8th party at d.b.a.,To comment on this episode click here. There are currently Comments
