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First Aired - 03/20/2012 03:00PM Download MP3 (Full Episode)
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On today’s THE FOOD SEEN, husband/wife owners of dinnerware/house Fishs Eddy, Julie Gaines and David Lenovitz, fell in love 25 years ago over antiques and glassware. Now they’re a stalwart in New York City’s ever-changing dining scene, as seen by their stockpile of classic restaurant plates; a bastion for unadorned Americana at it’s finest (China). This program was sponsored by S. Wallace Edwards & Sons.

"I think Americans make the best China. It's made with love."

--Julie Gaines of Fishs Eddy on The Food Seen

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First Aired - 02/18/2014 05:00PM Download MP3 (Full Episode)
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Jimmy Carbone is discussing the state of beer in New York State! Jimmy is joined in the studio by the Beer Czar of New York, Sam Filler. Sam helps facilitate local beer production using regional grains and hops. Laurel Greyson of NYU and the Urban Farm Lab drops by to talk about her plans to open a local malting facility and distillery, and what that means for local drinkers. Davey Lopez of Gun Hill Brewery talks about his brewery, and how he started the first farm brewery in New York City. Later, Jimmy calls Pat Hooker, Deputy Secretary of New York State, to talk about the economic benefits of promoting local beer, wine, cider, and spirits. Paul Leone, the Executive Director of the New York State Brewer's Association, joins the program to talk about the boom in Craft New York Beer Fests. Steve Miller calls in to talk about the proper way to grow hops in New York! Thanks to our sponsor, Music by Hardbodies.

"Farmers have to feel comfortable growing these grains. A lot of these farmers are growing soybeans or corn, but we have to provide a market for them so they feel secure growing these products." [8:45]

-- Sam Filler on Beer Sessions Radio

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First Aired - 07/21/2011 02:00PM Download MP3 (Full Episode)
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Matt Volz was born in Washington, D.C. and grew up in Cazenovia, NY and Philadelphia. He attended Middlebury College in Middlebury, VT, where he studied philosophy and began working on farms. In his junior year of college, he connected with a crazy couple from across Lake Champlain in Essex, NY. He worked with Mark and Kristin Kimball at Essex Farm (made famous by Kristen’s book, The Dirty Life) during his last two years of college and continued to work there for another two years after graduating. In 2009, he moved back to VT and worked on a few farms there before beginning a search for his own farm. In the Spring of 2010, he was introduced to Kaye Osbourne, and a few months later he moved back to Cazenovia to start the Greyrock Farm CSA.


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