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First Aired - 03/13/2012 01:00PM
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CJ Sentell is a farmer at Ecotone, just outside Nashville, Tennessee. At Ecotone farm, they raise pastured eggs and poultry, heritage hogs, and grass-fed beef and lamb, all in an Animal Welfare Approved (AWA) manner. In addition to farming, C.J. is a doctoral student in the philosophy department at Vanderbilt University, where he is completing a dissertation entitled Freedom and Food, Slavery and Agriculture. He also serves on the Board of Directors for the Southern Sustainable Agriculture Working Group (SSAWG). This program was sponsored by Hearst Ranch.
"There are more slaves alive today than there ever have been in human history. There are still agricultural slaves, for example, in Florida."
"For a vibrant agrarianism to come back in this country, we have to deal with this issue of [servitude and] slavery."
--CJ Sentell on Greenhorn Radio
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First Aired - 04/25/2011 04:30PM
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This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kathleen Cotter of The Bloomy Rind. The creation of artisan goat cheeses, local cheese markets, and how to create and sustain a small cheese business are all discussed. This episode was sponsored by www.HearstRanch.com
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Cutting the Curd: The State of Cheese - Tennessee (19:03)
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Hearst Ranch, Tennesee, cheese, goat, Anne Saxelby, Pyrenees protection dogs, goat herd, cheese studio, cheese cave, Gayle Tanner, The Bloomy Rind, Jim Tanner, Bonnie Blue Farm, cheese business, Tennessee, goat cheese, Memphis, Tennessee, Chattanooga, Memphis Farmer's Market, Franklin Farmer's Market, Chattanooga Farmer's Market, goat cheese cake, Cutting the Curd, State of Cheese, Sophie Slesinger,Kathleen Cotter of The Bloomy Rind (18:39)
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Kathleen Cotter, The Bloomy Rind, Cheese Chick TV, Christine Hiatt, cheese classes, cheese education, cheese making, cheese retailing, Peter Dixon, Consider Bardwell Farms, Vermont cheese, Murray's Cheese, Murray's Boot Camp, Sonoma Valley Cheese Conference, Tennessee traditional food, Mac n cheese, meat and threes, domestic made, handcrafted, no antibiotic, Southeastern Tennessee cheese, Blackberry Farm, Nashville farmer's market, Locust Grove Farm, Adam Spannaus, Sweet Grass Dairy, Yellow Moon, Chapel Hill Creamery, Tayst,To comment on this episode click here. There are currently Comments
First Aired - 04/12/2009 10:00AM
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Heritage talks with Craig Good of Good Farm in Olsburg, Kansas and Chris Wilson of Clover Creek Farm of Northeast Tennessee.
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