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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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The Morning After - Episode 30 - Brooklyn Kitchen, James Beard Awards & Terroir Porch

First Aired - 05/06/2012 03:00PM
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Hosted By

Morningafter

Sponsored by

Untitled

This week on The Morning After, Jason Colucci is joined by a packed studio of food professionals. Preview the James Beard Awards with James Beard Foundation Vice President Mitchell Davis, hear about the various classes offered at The Brooklyn Kitchen with Harry Rosenblum and learn what's going on with Terroir Porch from Allison Whittighill & John LoManto. This program was sponsored by White Oak Pastures.

"I think we undervalue taste in our culture. If we paid more attention, at every level, to how our food tastes...we'd be better off." --Mitchell Davis, Vice President of the James Beard Foundation on The Morning After
"Nobody pays me to cook - and I think that's the delineating line between being an amateur and professional." --Harry Rosenblum of The Brooklyn Kitchen on The Morning After

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The Morning After Introduction & Mitchell Davis, Vice President of the James Beard Foundation (15:00)

Tags:

New York Times, Wall Street Journal, A Day in the Life, Joe Bastianich, Le Circ, Mario Batali, Smorgsaburg, James Beard Awards, Mitchell Davis, taste,

Harry Rosenblum of The Brooklyn Kitchen (10:16)

Tags:

Harry Rosenblum, The Brooklyn Kitchen, pectin, grape jelly, cooking classes, sake, soju, knife making, knife sharpening, The Meat Hook, grassfed beef,

Laura Werz Returns with a Hot Job of the Week (8:01)

Tags:

Great Googamooga, Prosecco, Laura Wertz, 86List.com, job listing, wedding gifts, Hot Job of the Week, Ted and Honey, Cobble Hill, line cook,

Terroir Porch! (10:26)

Tags:

The Highline, Allison Whittighill, John LoManto, meatball sliders, summer of Riesling, garden in the sky, Hearth, Marco Canora,

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Unfiltered - Episode 45 - Ken Payton of www.reignofterroir.com

First Aired - 03/23/2010 04:00PM
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Hosted By

Filtered

Sponsored by

Hearst_logo

Erin talks to Ken Payton about his website Reign Of Terroir

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Week In Wine Recap (3:59)

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Erin Fitzpatrick, At the Root of It, Week In Wine Recap, Hearst Ranch, Heritage Radio Network, family Champagne business, France, Dom PÃ©rignon, Enotec Imports Inc., San Francisco, Malbec tour, Napa valley,

Ken Payton of Reign Of Terroir Talks About Wine Blogs (17:04)

Tags:

Ken Payton, www.reignofterroir.com, Purple Reign, Prince, copyright infringement, www.winelibrary.com, online forum, American winemaking traditions, Wines & Vines, National Geographic, The New Yorker, California, Santa Cruz, San Francisco, Santa Cruz Mountains AVA, micro climates, Napa, regionality, wine regions, it's not uncommon to find producers who make a few thousand bottles a year, historical roots of terroir, makeup of minerals and soil, it's a lot of work to post every day on a blog, travel writers, food writers, blogs, Gregory V. Jones, climate, viticulture,

Ken Speaks of Endangered Terroirs in Portugal and His Documentary (13:08)

Tags:

endangered terroirs, Ken is working on a documentary, planned to shoot in Portugal around the harvest time in late August, globalization of taste, internationalizing of wine styles, Portugal has some of the strangest and most unusual wines you can enjoy, wine cellars, tourist industry, there is no mechanism to prevent the sale of a vineyard to a real estate consumer, Cabernet, clay jars, endangered wines of Portugal, Canary Islands, the last thing the world needs is another Cabernet, Cahors Malbec,

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The Mr. Cutlets Show - The Mr. Cutlets Show - Episode 15 - Marco Canora Part 1

First Aired - 01/03/2010 05:00PM
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Hosted By

Cutlets

Sponsored by

Fairway

Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors.

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The Mr. Cutlets Show Introduction (10:23)

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The Mr. Cutlets Show, Josh Ozersky, Roberta's, Bushwick, Heritage Radio Network, Marco Canora, Hearth, Craft, Brian Hunt, Insieme, hotel, unions, Adam Platt, the defining aesthetic of Craft is a la carte, holiday meals, everything to the center of the table, nothing was composed, Frank Bruni,

Chef Marco Canora (10:22)

Tags:

Fairway Market, olive oil, Steve Jenkins, retail meat, composed dishes, typical Hearth dish, variations of single things, raw fish, celery, citrus, simplicity and its discontents, red snapper with lemon and rosemary, simple dishes, cucina povera, Paul Liebrandt, Corton,

More With Marco Canora (9:48)

Tags:

Terroir, reocognizable critics, Michael White, Le Cirque, Dovetail, John Fraser, Pete Wells, gastronomy, wine bar, Bev Eggleston pork, locally sourced, sustainability, the eye of a regular pork chop doesn't compare,

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