S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Opinion
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Untitled
While rattlesnake roundups out west may not be detrimental to the Diamondback Rattler population, the methods in which these snake are wrangled and harvested cause an ethical dilemma that requires consideration.

By Trigg Brown


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Hosted By
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Sponsored by
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This week on The Morning After, solo host Sari Kamin is chatting with Heather Marold Thomason and Kathryn Tomajan of Eat Retreat, and takes them through some amazing Food News, including a Texas brisket bandit, Chinese medicine endorsing beer hops as good for the brain, and cops arresting pizza delivery guys but proceeding to deliver the goods! After the break, Heather and Kathryn explain that Eat Retreat is a creative retreat for leaders in the food community (including alum Sari Kamin!) that brings together people from across the country and across food disciplines for an immersive, hands-on weekend of cooking, eating and collaborating. They go on to say that objective of this annual event is to inspire, rejuvenate and ultimately celebrate a shared joy of food. It’s basically summer camp meets the farmers market! Tune in to hear about how Eat Retreat has evolved, highlights from the application pool, what's to come for this amazing organization, and, of course, The Morning After Quiz! This program was brought to you by Whole Foods Market.


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Hosted By
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This week's guest on Greenhorns Radio is Lorig Hawkins. Loris graduated from the University of Texas at Austin and soon after began her path to farming. She has worked on farms in Texas for the past five years and most recently accepted a position as Farm Director with Farmshare Austin, where she will manage the 3-acre educational farm and oversee the Food Access plan. In 2011, after learning about the National Young Farmer Coalition and noticing a dearth of information, resources and support for young and upcoming farmers in the Central Texas community, she rallied networks, friends and colleagues to co-found the Texas Young Farmer Coalition an organization that aims to build connections between young farmers and to increase food awareness, encourage the exchange of ideas, and create sustainable and long-lasting relationships. She is also currently enrolled as a Master’s student for Agricultural Education at Texas State University. This program was brought to you by Heritage Foods USA.

"I encourage anybody i come across who's interesting in farming and agriculture to get involved in policy and be aware of what's happening in your state or your city because it will really affect you in the long run." [09:00]

--Lorig Hawkins on Greenhorns Radio


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