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First Aired - 01/09/2013 05:00PM
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This week on the business of The Business, Phil Colicchio is joined by friend and restauranteur Christian Pappanicholas, owner of Resto & The Cannibal. Christian explains why he left the commercial real estate business for the less lucrative restaurant business - all because of a passion he could not suppress. Find out how he took the idea of high end beer and meat and took it to the somewhat deserted micro-neighborhood near 29th St. and Park Ave in NYC. Get an insiders perspective on what it takes to develop ideas, open restaurants and find sustainable success with business. This program was sponsored by The International Culinary Center
"We definitely wanted to do smart food. We wanted to force the issue when it came to meat. We knew beer was very important - but I felt nobody was representing food and beer the way it should be." 09:00
"I remember buying beer that was $60 a case and thinking it was a lot of money, and that same case of beer costs $90 now. That was only 4 years ago!" 15:00
--Christian Pappanicholas of Resto/The Cannibal on "the business of The Business"
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First Aired - 03/20/2013 01:00PM
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An hour-long journey into the world of clandestine cooking, kitchen rituals and traditions. Tales of kitchens that suddenly pop up, kitchens that stay underground to survive, kitchens that are the keepers of a culture. Cooking traditions that spring from the most unlikely moments of history. Hosted by Academy Award-winning actress, Frances McDormand.
Hear more from the Kitchen Sisters here.
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First Aired - 01/04/2012 04:00PM
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This week on The Speakeasy, Damon sits down and chats with Selena Ricks-Good, the woman behind the popular blog, The Dizzy Fizz. Tune in to hear how she's trying to make high end cocktails more accessible through the blog and the events that she throws such as The French Spirits Soirée. Hear why Selena thinks some cocktails have too much sugar these days, what place novelty drinks have in cocktail culture and which trends she thinks will take off in 2012. This episode was sponsored by Fairway Market.
"With this website [The Dizzy Fizz], I wanted to take some of the seriousness out of cocktail culture."
--Selena Ricks-Good on The Speakeasy
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