It's the Mike & Judy Cocktail Lounge this week! Tune in for a special bar and booze themed episode of The Mike & Judy Show, as special guest and author of Drinking with Men, Rosie Schaap, joins the show to talk about dive bars, drinking stories and moms at Grateful Dead shows. "The Greatest Piano Player In the World", Micky Finn, is also in studio to set the mood with some appropriate live tunes. Tune in as the crew remembers bad pickup lines, high school, Mars Bar, Jimmy Breslin and more. Pour yourself a whiskey, enjoy the piano stylings of Micky Finn and learn more about drinking in New York City. This program was sponsored by Roberta's Pizza

"A bar with zero snacks is a very strange thing, and it doesn't lead to the most optimal drinking situations." [04:00]

"The definition of "dive" bars has gotten much looser." [06:00]

--Rosie Schaap, author of "Drinking with Men", on The Mike & Judy Show

This week on The Morning After, Jason Colucci starts the show with restauranteur Ken Friedman of famed establishments including The Spotted Pit & The Breslin. Later on he chats with friend of the show Christophe Hille of Northern Spy Co and checks in with Ariane Daguin of the legendary D'Artagnan. Also tune in to hear Jason previews the upcoming Morning After awards. Also on the show, Laura Wertz of 86List.com, author Molly O'Neill and Justin G. Leone of Tantris Restaurant. This episode was sponsored by Cain Vineyard & Winery.

"I'm not a restaurant robot...together with April Bloomfield we formed a great team. I can't imagine not having her."

--Restauranteur Ken Friedman on The Morning After

"Burgers are something that people are really passionate about. We're a nation of suckers for burgers."

--author Molly O'Neill on The Morning After

This week on The Morning After, Jason has a packed studio full of movers and shakers in the New York restaurant scene. The show kicks off with an interview with meat purveying legend Pat LaFrieda of Pat LaFrieda Wholesale Meat Purveyors". Later on, Christian Pappanicholas of Resto discusses his newest venture, The Cannibal, along with chef Michael Berardino. Finally, Charles Wekselbaum of CHarlito's Cocina calls in and Assemblyman Matthew Titone joins the studio. This episode was sponsored by Hearst Ranch.

"I tried to get out, but it (cooking) sucked me back in" - Christian Pappanicholas, owner of Resto & The Cannibal on The Morning After

"Butcheing is a natural way of life for me, having watched my father and grandfather growing up" - Pat LaFrieda on The Morning After