S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
Emaillogo1
This week on The Farm Report, host Erin Fairbanks is bringing up the subject of heritage breed rabbits with Taylor Naples, Chef de Cuisine at Craft, and Patrick Beck, owner of New England Grass Fed. New England Grass Fed is dedicated to producing the finest 100% grass fed beef, pork and silver fox rabbit with the help of their local grazing partners. Their animals are raised with respect and grown to their highest potential, while accepting the gift of animals' lives with gratitude. Patrick specifically raises the silver fox breed of rabbit and shares with Erin the story behind this decision as well as other interesting facts about this heritage breed. Craft is just one of the many restaurants that New England Grass Fed supplies rabbit for, and Taylor explains that the product is superior in quality due to the way Patrick raises the animals. After the break, Taylor takes listeners through a step by step process of preparing the rabbit served at Craft as well as his thoughts on other preparations. Patrick shares plans for the future of the silver fox breed and the sustainable nature of harvesting rabbit. This program was brought to you by Heritage Foods USA.

"I saw rabbit as a totally understated protein absolutely absent from the line up of most chefs." [3:50]

"They [silver foxes] are special rabbits and we are honored to have them in the hands of someone like Taylor." [23:40]

--Patrick Beck on The Farm Report

"Rabbits and mustards go together very well... it's a more fun chicken." [21:15]

--Taylor Naples on The Farm Report


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Hosted By
The-farm-report
Sponsored by
Cain-logotype-hrn-150
This week on The Farm Report concludes the three part series on the sheep and lamb industry. Guest-host Talia Ralph fills in for Erin Fairbanks today and is joined by the co-producer of the series, John Wilkes. The first guest is Jean-Pierre Garnier, CEO of English Lamb and Beef Executive. EBLEX exists to enhance the profitability and sustainability of the English beef and lamb sector. He talks about sheep in the global markets and how, for instance, the UK sheep sector could be affected should the American market open up. John also asks Jean-Pierre about how the possible outcome of the Scottish referendum could affect the lamb and sheep industry. After the break, Talia and John speak with Cody Hiemke who is a lamb buyer with Niman Ranch in San Francisco. Cody gives a great overview of where the US industry is currently and what to expect from the sheep and lamb industry in the future. This program was brought to you by Cain Vineyard & Winery.

"We need to keep lamb in the forefront of consumers' minds." [7:40]

--Jean-Pierre Garnier on The Farm Report

"Here in the Midwest and out east, there's a lot of demand for the direct market of lamb." [28:00]

--Cody Hiemke on The Farm Report


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Hosted By
The-farm-report
Sponsored by
Fairway
This week on The Farm Report, Erin ushers in blueberry season! She welcomes Ed Flanagan, CEO of Wyman's of Maine to the program. Wyman's of Maine is a family owned company that specializes in the growing and marketing of wild blueberries. At the top of the show, Ed explains that Wyman's of Maine believes in the Japanese philosophy known as "kaizen," roughly translated as continuous improvement. Simply put: Wyman's has to do all they can to grow their business. Erin and Ed then delve in to discuss the details of the blueberry business, beginning with the distinctions between the wild and cultivated blueberry, Wyman's approach to the growing season, as well as the topic of honey bees and how vital they are to the business. With concerns such as colony collapse disorder, a strange phenomenon where worker bees abruptly disappear, Ed explains how Wyman's had to research, adapt and become invested in bee-keeping to further sustain their livelihood. Grab a smoothie and tune in for a great discussion on the super fruit! This program was sponsored by Fairway Market.

"A wild blueberry is much smaller, about three times smaller, than a cultivated blueberry. Generally, the flavor of a fruit is condensed around the skin, so in a handful of wild blueberries you're going to get more flavor." [7:14]

"We aspire to get to that point someday where we absolutely need no preventative chemicals." [12:50]

"What happened for us that was pretty good luck was right about the time that blueberries were being regarded as a healthy food was just about the same time that people started drinking smoothies." [19:45]

"We are out of business if there are no honey bees to put in our fields." [26:26]

--Ed Flanagan on The Farm Report


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