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First Aired - 01/21/2013 11:00AM
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Ed Kaufman, the Director of Roasting at Joe Coffee, talks about the coffee scene at this year's Good Food Awards. Learn how coffee is judged at the ceremony. How do taste and traceability factor into a Good Food coffee award? Hear about Ed's coffee inspirations, and hear about the coffee celebrities who he met at the awards. Learn about the coffee harvesting, distributing and roasting processes!
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First Aired - 01/21/2013 11:00AM
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Trevor Felch recaps the 2013 Good Food Awards with Erin Fairbanks, reporting for HRN Specials & Events. The Good Food Awards are awarded to excellent small-scale American producers; hear how a Good Food Award affects a business. Hear about Alice Waters' speech, and why it's important to highlight the work of artisan producers. What HRN sponsor was awarded a Good Food Award this year? Hear how the ceremony's location in San Francisco suits such a foodie-fueled event!
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First Aired - 08/22/2012 03:00PM
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On the debut episode of "Straight From the Source", host and chocolatier Clay Gordon is joined by Sarah Weiner principal in San Francisco-based Seedling Projects and the organizer of the annual Good Food Awards , among other projects. Together, they discuss what makes “good” food good and some of the challenges in setting the guidelines for entrants into the Good Food Awards - in other words, what it means to be Good Food. This program was sponsored by Fairway Market.
"Our goal is to help foster local and delicious regional food communities."
"The coffee people can learn from the chocolate people and vice versa.",
--Sarah Weiner of the Good Food Awards
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