S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Maincourse-without
Sponsored by
Fairway
This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour kick off the show chatting about some recent food events including Pizza Hut coming out with a gluten free crust and Coors also previewing a gluten free beer. This spurs a great discussion regarding the difference between having a gluten allergy versus a strong dislike of gluten and its effects on the body, and this can be said about most any food 'allergy' these days. After the break, guests Sarah Forbes Keough is officially welcomed to the show and tells Phil and Alexes about her role as the editor of Put A Egg On It, an irreverent digest-sized art and literary magazine printed on green paper out of New York City. Sarah shares that it’s about food, cooking and the communal joys of eating with friends and family. The magazine is biannual and features personal essays, photo essays of dinner parties, special art projects, illustrations, as well as practical cooking tips and recipes. Tune in to hear what's in store for the mag and Sarah in the future! This program was brought to you by Fairway Market.


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Hosted By
Maincourse-without
Sponsored by
Edw116_150x150_042910sm
This week on a brand new episode of The Main Course, hosts Alexes McLaughlan and Phillip Gilmour welcome the dynamic duo behind UMi Bushwick to the studio. UMi Bushwick is a pop-up stop selling late night buns out of a bakery called Sweet & Shiny. Founded by two best friends from NYU, Renel Sun and Phoebe Tran, who decided to put their education on hold in February 2014 to explore their culinary ventures abroad, they share their trials and tribulations behind becoming successful vendors while away on a study abroad program. UMi Bushwick aims to tell stories of places lived in or traveled to: China, Japan, Vietnam, and California. This program was brought to you by Edwards VA Ham.

"UMi Bushwick is a new late night pop up at Sweet & Shiny... selling buns with fillings inspired by places that we've lived or traveled to so each bun has a different story behind it."

--Phoebe Tran on The Main Course

"If we do scale up and have other people serving the food for us they won't necessarily feel the food the way we do and prepare it with the same kind of care and tell the stories behind each one."

--Renel Sun on The Main Course


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Hosted By
Maincourse-without
Sponsored by
Bpf001675_appad_heritageradionetwork_logoonly_300x250ppi_300dpi_032315
This week on The Main Course, hosts Alexes McLaughlin, Phillip Gilmour, and long time host Patrick Martins are in studio with Kim Reed, assistant to Joe Bastianich who is known as an American Restaurateur who, along with partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide and is a judge on the popular "MasterChef." Talking about her day to day, Kim relates some of the biggest challenges working with the culinary superstar as well as the cool perks that come with the job. Learning to eat well at through the kitchen at Babbo, Kim divulges her favorite dish as well as the various upcoming ventures of Batali & Bastianich Hospitality Group and thoughts on Italian food in the United States. Tune in to hear more from Kim and the gang! This program was brought to you by Bonnie Plants.


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