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First Aired - 01/08/2012 03:00PM Download MP3 (Full Episode)
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The-morning-after
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Jason Colucci rings in 2012 with a lively episode of The Morning After. First he sits down and chats with Daniel Holzman and Michael Chernow, the guys behind everybody's favorite late night restaurant chain in New York, The Meatball Shop. Hear what challenges they are faced with running three locations and why they chose meatballs as their main focus. Also hear from sommelier Michael Conway of Forgione. Later on the show, singer/songwriter Idgy Dean performs live! This episode was sponsored by Whole Foods Market

"You can't be three places at once. If you want to have three successful restaurants you better trust somebody else."

--Daniel Holzman of The Meatball Shop on The Morning After

"Why meatballs? Why not? They're delicious and everybody loves them."

--Michael Chernow of The Meatball Shop on The Morning After


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First Aired - 03/12/2014 04:00PM Download MP3 (Full Episode)
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Sponsored by
Emaillogo1
Today's guest on All in the Industry is Krystle Mobayeni, founder and CEO of BentoBox, a platform that specializes in hosting and optimizing restaurant websites. Krystle outlinees the core features of a restaurant website and explains why there are essential in today's competitive and mobile-driven world. This program has been sponsored by Heritage Foods USA. Today's music provided by The California Honeydrops.

Image from We Are NY Tech

"Restaurants are very brand conscious; they're really creating an experience." [26:15]

--Krystle Mobayeni on All in the Industry


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First Aired - 01/08/2014 10:00AM Download MP3 (Full Episode)
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In-the-drink
Sponsored by
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Skye LaTorre serves up fine wine knowledge in a causal setting as the Beverage Director at The Meatball Shop! This week on In the Drink, Joe Campanale sits down with Skye to talk about her storied history in the restaurant business. How did a stint at Emeril's Delmonico in New Orleans inspire Skye to get serious about wine? Hear about Skye's time at A16 in San Francisco, and how she got connected with Daniel Holzman and designed the wine list for The Meatball Shop. What are the advantages of curating beverages at a casual dining joint like The Meatball Shop? Hear more about Skye's dedication to tasting, and why her interest in local spirits is fueled by Old World wine traditions. This program has been brought to you by The International Culinary Center. Music by Dead Stars.

"It's hard to articulate what you want in terms of a wine list, so it's great to work with people who you know and know what they want." [10:10]

"Don't put champagne on a Meatball Shop wine list in Brooklyn- it won't work!" [12:00]

"I wish we could speak about wine in the way that friends speak about football." [20:10]

-- Skye LaTorre on In the Drink


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