S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-main-course
Sponsored by
Untitled
This week on The Main Course, new hosts Alexes McLaughlin and Phillip Gilmour kick off their second show chatting with guest and Heritage Radio Network host Mike Edison. Catching up with Mike, the group covers topics ranging from recent news clips like the Californian foie gras ban being lifted to Charlie Hebdo to Phil's new restaurant, Hi Hello!, being on the precipice of opening. Later, the group has a rousing conversation regarding dietary labels and what it means to be a vegan or vegetarian. After the break, Alexes and Phil hear some great stories from Mike regarding his adventures in punk rock with GG Allin, his many books, and what he is looking forward to in the coming year. This program was brought to you by White Oak Pastures.

Warning! Explicit language!

"War is going to be fought over water. Count on it!" [13:30]

"I got my theremin concept from watching Jimmy Page play." [29:05]

--Mike Edison on The Main Course


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Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
This week's featured farmer on Greenhorns Radio is Mike Lewis. Since 2009, Michael Lewis has been a busy man. From becoming a husband and father to contributing as a Kentucky Proud farmer who is a Veteran of the 3rd U.S. Infantry, The Old Guard, he has proven how invaluable honorable service can be. He began full-time farming in 2010 and, after supporting local farmer’s market and community supported agriculture efforts throughout 2011, founded America's first Veteran Oriented food security organization, The Growing Warriors Project, in 2012. Growing Warriors, which has helped over 65 veteran families grow more than 18,000 pounds of organic food, exists to equip, assist, and train our nation's military veterans in agriculture production for themselves, their families, and the nation. In 2013, Michael was a celebrated recipient of Kentucky’s Local Food Hero Award, an honor granted by Seed Capital Kentucky and the Kentucky Department of Agriculture to exceptional individuals who promote local, farm-fresh food grown in Kentucky. Chosen from supporters who cast almost 2,600 votes, Michael stands out among 1,450 of his fellow Kentucky farmers for agricultural contributions he’s worked tirelessly for over the past several years, giving so many access to Kentucky-grown food straight from the farm. He has also served as a member of the Kentucky Industrial Hemp commission and, with the help of fellow veterans, operates America’s first federally permitted Industrial Hemp farm since 1934. At the close of 2014, Yahoo lauded Michael as one of eight people who “Made our World a Better Place,” touting his efforts with Growing Warriors and its movement to promote projects across multiple states. Compassionate and unfaltering, Michael’s impact is undeniable—even a brief conversation will show that his vision is contagious and will, as we work together, bring about the growth and change that Kentucky, the U.S., and our good green Earth so markedly needs.

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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on a special BIRTHDAY episode of Arts & Seizures, Mike and Judy welcome a plethora of guests to wish Mike a very happy birthday. Complete with live music, festive hats, and presents, the crew celebrates in style! Tune in to hear candid stories about Mike told by those who know him best and to hear rousing renditions of the "Birthday Blues" by Mr. Edison himself. This program has been brought to you by Roberta's.

"The real zen answer is you've gotta be a willow that bends in the wind. You've gotta be flexible. You've gotta go with the flow." [10:33]

"Birthday house!"

-- Mike Edison on Arts & Seizures


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