S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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Untitled
Damon Boelte is talking shop with Adam Bernbach, bar manager at Washington, D.C., cocktail spot 2 Birds 1 Stone, on this weeks episode of The Speakeasy. Adam waxes poetic on the cocktail scene in Washington DC, the state of science driven drinks and his personal favorite - banana cocktails. The conversation is candid and the commentary is sharp on another episode of the best booze show on the net! This program was brought to you by White Oak Pastures.

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This week's episode of The Speakeasy is all about whiskey. Damon Boelte is joined by Avianna Ponzi of Bomberger's Distillery. Bomberger's is the reincarnation of the original whiskey distilled under the same name, which dates back to 1753. Commemorating the historic Bomberger's Distillery; this blend of American whiskey represents collaboration across generations and traditions to preserve the history and future legacy of Pennsylvania Craft Whiskey. Tune in and get the inside school on this incredible story. This program was brought to you by The International Culinary Center.

"I think people glamorize distilling. It's somewhat of a manufacturing process. The end consumer product is glamorous but mining the stills as things drip out is not as glamorous as people think." [12:00]

--Avaianna Ponzi on The Speakeasy


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Untitled
Rum is really hot right now and Ron Diplomático rum is some of the best you can get. Tune in and get a primer on rum on a brand new episode of The Speakeasy, as Damon Boelte is joined by Manny Pena, brand rep for Ron Diplomático. Find out what goes into making great rum, how different distillation processes can drastically change the end product and why the potential for rum is still mostly untapped domestically. Whether you like Tiki drinks, daiquiris or just plain old rum n coke's - tune in and learn something new about rum! This program was brought to you by White Oak Pastures.

"Brown [liquor] is hot. Inexpensive products for the masses that are also premium are doing well right now." [18:00]

"Imagine if you were in Louisiana in 1950 - as creative as you want to be (making drinks) you wouldn't have access to so many great ingredients." [21:00]

--Manny Pena on The Speakeasy


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