S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-speakeasy
Sponsored by
Emaillogo1
Aaron Polsky, formely of Amor Y Amargo, is one of the best bartenders in New York City and a good friend of The Speakeasy. He drops by this week to chat with Damon Boelte about his new gig bartending at FC Gotham in the Meat Packing District, his thoughts on seasonal produce and how it relates to cocktails and jail tattoos - amongst other things. Welcome the fall season with a great look into the wonderful world of bartending on The Speakeasy. This program was brought to you by Heritage Foods USA.

"You really want to capitalize on the end of summer thing. Really the end of August/early September has the best produce." [18:00]

"Old Fashioned's and Manhattan's are incredible fall drinks." [24:00]

--Aaron Polsky on The Speakeasy


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Hosted By
The-speakeasy
Sponsored by
Michters-logo
Han Shan is the new brand ambassador for Tuthilltown Spirits and Hudson Whiskey and he's also the guest this week on The Speakeasy with Damon Boelte. Han had his first sip of whiskey at three months old (really) and now finds himself rooted deeply in the whisky industry. He and Damon discuss the state of American whiskey, the differences in styles of whiskey and current trends in the industry. From grain to glass - get the inside scoop on America's spirit. This program was brought to you by Michters.

"It's a very exciting time for American whiskey in a general and its a dream come true for me to be working in whiskey." [04:00]

--Han Shan on The Speakeasy


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Hosted By
The-speakeasy
Sponsored by
Michters-logo
Find out how to become the best home bartender you can possibly be on a brand new episode of The Speakeasy as Damon Boelte chats with David Solmonson and Lesley Jacobs Solmonson, the husband-and-wife authors of The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails. A New Way to Drink, and publishers of the popular blog 12bottlebar.com. Mr. Solmonson has written for both film and television, while Ms. Solmonson, spirits and wine writer for L.A. Weekly, is also the author of Gin: A Global History and the forthcoming Liqueur: A Global History. 12 Bottle Bar was created with the simple goal of making classic cocktails accessible to the home bartender. Despite having a voluminous liquor cabinet, home bartenders David and Lesley Solmonson were continually frustrated by drink recipes that called for more and more esoteric ingredients. Their solution? Create a fixed list of main ingredients – the twelve bottles – and present hundreds of classic and original cocktails that could be made from them. Unlike other cocktail publications, which cater to the professional or seasoned amateur, 12 Bottle Bar is targeted specifically at the novice home bartender. The primary goals are to engage and excite the reader and generally raise the quality of drinking in the average American home. This program was brought to you by Michters.

"I saw a real divide in what was happening in the craft cocktail movement and the home bartendering scene." [06:00]

--David Solmonson

"Taste is subjective that's the whole point of cocktails - we always say drink what you like." [15:00]

--Lesley Jacobs Solmonson


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