S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Beloved bartender and inventive ice-man Zach Gelnaw-Rubin is this week's guest on THe Speakeasy! He's behind the bar at Dutch Kills and Attaboy and helps run Hundredweight, the first company of its kind, supplying New York City with the highest quality ice specifically for use in craft cocktails. Their cubes, spears, spheres and punch blocks are all cut from 300 pound blocks of crystal-clear, totally pure ice, and lend a new level of quality and aesthetic to cocktails. Tune in and find out why ice matters more than you might realize and how Zach got the idea off the ground. This program was brought to you by The International Culinary Center.

"Four, five years ago - you didn't have to make a choice about ice because there was no choice." [10:00]

"More and more bars are opening up that are regular environment bars that are also serving high level drinks." [13:00]

--Zach Gelnaw-Rubin on The Speakeasy


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Hosted By
The-speakeasy
Sponsored by
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What is American brandy and why should you care? Find out on a brand new episode of The Speakeasy as Damon Boelte is joined by Joe Heron, the co-founder of Copper & Kings Distillery. Copper & Kings is an American brandy company based in Butchertown, Louisville, Kentucky, USA. They make a differentiated, uncommon, unadulterated, pure pot-distilled natural American brandy. Tune in and find out what all the fuss is about and what Copper & Kings is doing to serve the community and push American spirits forward. This program was brought to you by The International Culinary Center.

"Almost every farmer who settled America was at some stage a brandy distiller." [05:00]

"Kentucky is at it's best when it's zagging instead of zigging. The city and state are much more open minded than people realize" [10:00]

"What makes craft beer so fabulous in the US is that the interpretation of style is individual and unique - and to me that's very American." [15:00]

"We're much more interested in being a community asset than a tourist attraction." [21:00]

--Joe Heron on The Speakeasy


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Hosted By
The-speakeasy
Sponsored by
Untitled
Damon Boelte is talking shop with Adam Bernbach, bar manager at Washington, D.C., cocktail spot 2 Birds 1 Stone, on this weeks episode of The Speakeasy. Adam waxes poetic on the cocktail scene in Washington DC, the state of science driven drinks and his personal favorite - banana cocktails. The conversation is candid and the commentary is sharp on another episode of the best booze show on the net! This program was brought to you by White Oak Pastures.

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