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First Aired - 01/25/2012 04:00PM Download MP3 (Full Episode)
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The-speakeasy
Sponsored by
Cain-logotype-hrn-150
This week on The Speakeasy, Damon sits down and chats with friend Robert Newton of Seersucker in Carroll Gardens. Hear why he thinks it's important to feature American foods and wines at his restaurant and how Southern cuisine plays such an integral role in his menu. From catfish to moonshine, Seersucker should be a destination spot for anybody in the area. Tune in and learn more about his cocktail list and the seasonal ingredients that are at the base of all of his dishes. This episode was sponsored by Cain Vineyard & Winery.

"The best way for us to advance the wine industry is to drink our own juice. Not every single wine from New York is great, but neither is every wine from France. There's enough good wine out there made in America that you can comprise a list that's entertaining and tasteful."

--Robert Newton of Seersucker on The Speakeasy


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First Aired - 11/30/2011 04:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Robertas
This week on The Speakeasy, Damon chats with childhood friend and owner of Ba'sik Bar in Wiliamsburg, Jay Zimmerman. Hear what made him want to expand to Williamsburg and find out what challenges come along with opening a new bar in New York. This episode was sponsored by Roberta's


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First Aired - 08/03/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Cain-logotype-hrn-150
This week on The Speakeasy, Damon is joined by the crew at Maharlika, a Filipino "pop up" restaurant that features traditional cuisine and an outstanding cocktail program. Tune in to learn more about Filipino culture and food traditions and hear about some interesting new projects on the horizon from the Maharlika crew including sari-sari stores and more! This episode was sponsored by Cain Five.


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