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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
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    First Aired - 05/24/2010 01:00PM
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    Cathy sits down with Brooklyn's own Frank and Frank (the Frankies). Frank of Frankies Spuntino and Frank of Prime Meats broke down their recent appearance in the NY Times, and discussed the food world's relation to cannibus.
    Jump to Segment:

    Let's Eat In Introduction: Smoking Pot with Frank & Frank (14:52)

    Tags:
    Cathy Erway, Let's Eat In, Roberta's, Edwards Ham, Frankies Spuntino Restaurant, Frank Falcinelli, Frank Castronovo, Shane Welch, New York Times, article on marijuana and culinary culture, legalization of marijuana, stoner culture, 9 out 10 people smoke weed, 8 of 10 never want to admit it, they should tax weed and take that money and put it towards health care, smoke chops in California, $45 a gram, street value is $400 to $450 an ounce, G13, craft brewing industry, there is an association with marijuana that goes back decades, you could do a lot more damage to yourself and other people by being an irresponsible drinker, you can't OD on smoking weed, the Frank's are not always smoking pot, when THC is processed it deprives your brain of sugar, when your brain goes into a state of lack of sugar you experience the high effect, Edwards Ham of Surry Virginia,

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    First Aired - 06/14/2010 02:00PM
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    Finger on the Pulse sat with Daniel Bowman Simon of People's Garden NYC and author Ingrid Abramovitch. Plus very special guest DJ Ayres stopped by for an incredible guest DJ set and a fond look back at a stellar NYC deejay career.
    Jump to Segment:

    DJ Ayres Live Set (14:38)

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