Welcome to this week's episode of The Judy & Mike Show...and no, that's not a typo! This week, Judy McGuire and Mike Edison are celebrating the release of Judy's new book, The Official Book of Sex, Drugs, and Rock 'n' Roll Lists. Tune in to hear more about some of the best 'best of' lists from rockers like Dick Manitoba, Ozzy Osbourne, and Keith Richards. Joseph Grillo, also know as Sid Jagger, is in the studio. Listen to some tracks from two of his bands: Gay for Johnny Depp and I Hate Our Freedom. Cliff Mott is also in the house talking about the illustrations he did for Judy's book, and what it's like to draw Ice T. Tune in to hear more about the book, Harley Flanagan's violent outbreak at Webster Hall, Kurt Cobain, and more! This program has been brought to you by Roberta's.

It's a punk rock pizza party this week on The Mike & Judy Show! Unfortunately, Judy is still recovering from her own book-release party, but Mike Edison is joined in the studio by a few special rock 'n' roll guests. Eric Davidson, author of We Never Learn and member of New Bomb Turks, is in the studio talking about his book chronicling punk rock from 1988 - 2001. Mick Collins of The Gories and the Dirtbombs is in the studio to share a new Dirtbombs' track, "Crazy For You". Tune in for discussions about the CBGB Festival and the original club on the Bowery, and touring in Europe. Hear some weird, exciting stories about Crypt Records' Tim Warren, as well as the state of punk rock in New York City today. This program has been brought to you by Roberta's.

"We'd play places that would let us play. That's it! 'Can we play here? Yes.' And it turned into a scene. It wasn't this vision..." -- Mike Edison on The Mike & Judy Show

This week on The Morning After how Jason Colucci starts off a hazy, hot Sunday afternoon with a special guest: Heritage Radio Network's own Judy McGuire. Judy and company talk about the debut of her upcoming book, The Official Book of Sex, Drugs, and Rock 'n' Roll Lists, and how she got people like Andrew W.K. to participate in the project. Next up, intrepid food reporter-at-large Matthew Bourgeois calls in to dish about Middle Eastern cuisine in Virginia and homebrewers in Maine. Finally, in a city that is so competitive when it comes to food and restaurants, why is bad service still so pervasive? Tune in to hear restauranteur and chef de cuisine of Back Forty West Shanna Pacifico muse on this subject. Hear about how she started her culinary career at Savoy, why buying steer whole is more efficient and economic for her restaurants, and why young chefs' expectations of the industry have been spoiled by celebrity chefs and cooking TV. This episode is sponsored by Fairway Market.

"I find that people in the kitchen are expecting so much . . .[the industry] is not any different than it was 10-15 years ago when I started.. it's hard work for low pay, but great rewards. But they're coming out of culinary school expecting to make more than anyone makes."

"I feel that people shouldn't lose the attention to detail. I don't care how casual the restaurant is, you have to have attention to detail-- I want my water glass filled. I'm now spending hard-earned money to eat at your restaurant and especially in this city where there are so many restaurants in competition."

-- Shanna Pacifico on the Morning After