Brew some awesome beers at home with the help of Brooklyn Homebrew and Wyeast Laboratories, Inc. This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are joined in the studio by Danielle Cefaro and Benjamin Stutz of Brooklyn Homebrew to talk about the founding of their supply store, and how the homebrew scene has expanded in New York City since its inception. Find out what new varieties of hops are in stock at Brooklyn Homebrew! Later, hear an interview with Greg Doss and Jess Caudill of Wyeast Laboratories, Inc. What new yeast strains and blends are being released by Wyeast for the spring, and find out how did Greg and Jess harvest some of these strains. What beers should people try to brew with the new Wyeast blends? Find out on this week's episode of Fuhmentaboudit! Thanks to our sponsor, S. Wallace Edwards & Sons.

"If you do use hops when making a Berliner Weisse, make sure you use a wort with an IBU below eight because you'll inhibit your Lactobacillus." [22:50] -- Jess Caudill on Fuhmentaboudit!

Rich Thrus of KAZ USA Inc. joins Curtis B. Wayne on a forward thinking episode of Burning Down the House. Learn more about 3D modeling and printing, industrial design tools and building models as Rich shares some insight into the world of product design. Also on the show as vox populi, Ryan Doyle. This episode was sponsored by Whole Foods Market

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