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Catch It, Cook It & Eat It Introduction: Going Coastal! (16:37)
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Ben Sargent, Catch It Cook It & Eat It, Going Coastal Inc, making sure fisherman are informated as to the level of toxins and potential dangers in eating fish, community based information, making information publically available, mixed messages about fish, fish advisories for locally bought fish, high mercury levels in every fish in America, clear guidelines for the Hudson river, you can't touch fish in the north Hudson, Jamaica Bay, Brooklyn, PCB, skin off filets, under served communities, the water is cleaner, Clean Water Act, nurseries are thriving on the Hudson, Rockaways, you can eat eel one time per week and be safe, migrating vs resident fish,Dave Pasternack of Esca Calls In (15:57)
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Dave Pasternack, crudo, Italian sashimi, raw fish Italian style, Esca, ways to fillet a fish where you reduce the amount of toxins, there are more toxins in big fish, swordfish, mercury, it shouldn't be an issue with little fish, Sea2Table, fluke, local waters, keep the blue fish under 20 inches, younger is better, smaller fish have less mercury, fishermen are generally good ecologists, Going Coastal, urban waterfronts are opening throughout the world, access to waterfront should be publically available, www.goingcoastal.org,To comment on this episode click here. There are currently Comments
First Aired - 06/04/2012 12:00PM
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On this episode of After the Jump, Grace Bonney is joined in the studio by Meg Mateo Ilasco, author of several books, stationary producer, and creative director of Anthology Magazine. Tune in to hear about Meg's start in the art and design world, how an advertisement in Martha Stewart Living jump-started her career, and the struggle of being a working mom. If you want to start a business and be a mother, you have to learn to adapt to changes day-to-day; hear about how Meg has learned to make time for her children and be productive in her job. Hear about how Anthology Magazine came about, and why Meg and her partners decided to work in a print medium. This program has been brought to you by Whole Foods.
"Yes- it's crazy, but that's the whole point. If people did things for purely calculated reasons, the world would be a really boring place. I think for us, that gave us a lot of motivation." -- Meg Mateo Ilasco on starting Anthology Magazine, After the Jump
"Yes- it's crazy, but that's the whole point. If people did things for purely calculated reasons, the world would be a really boring place. I think for us, that gave us a lot of motivation." -- Meg Mateo Ilasco on starting Anthology Magazine, After the Jump
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Meg Mateo Ilasco (17:43)
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Meg Mateo Ilasco, stationary, graduate school, architecture, Martha Stewart, wedding invitations, pregnant, working mom, Mom, Inc., women, motherhood, business, career, starting your own business, Cat Seto, problem solving, guilt, balance, creative, blogging, feedback, book club, hobbies, book tour, Bay Area, online,Online Media & Distribution (16:22)
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print, magazine, online magazine, Anthology Magazine, book design, publishing, independent magazine, contributors, resources, photographers, lifestyle, traveling, design, online media, printing, distribution, storytelling, advertising, readers, brand, free, Monacle, Anh-Minh Le, Anthropologie, Portland, lifestyle magazines, props, stylists,To comment on this episode click here. There are currently Comments
First Aired - 01/03/2012 03:00PM
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On the first episode of THE FOOD SEEN in 2012, Caren Alpert, a San Francisco based photographer, takes a closer look at food … a much closer look. She uses a scanning electron microscope for her “terra cibus” project, magnifying the surfaces of food between ten and a thousand times, abstracting their textures, making them seems as if they were bird’s eye views of otherwordly landscapes. Table salt looks like ice floes, cauliflower resembles a canyon/chasm, fortune cookies turn into tributaries, and my favorite, cake sprinkles.
This episode is sponsored by S. Wallace Edwards & Sons
"I thought why not take a closer look at what we eat every day...Sugar looks otherworldly under the microscope."
--Caren Alpert on The Food Seen
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The Food Seen: Caren Alpert (23:40)
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Michael Harlan Turkell, Caren Alpert, The Food seen, food photography, scanning electron microscope, SEM, electron microscopes, science, pineapple, microscopic photography, microscopic food photography, organic, fractal, cake sprinkles, kiwi, tuna, refraction, proteins, bacon, plant cell,To comment on this episode click here. There are currently Comments
