A Taste of the Past
LIVE 12 - 12:30pm EST
First Aired - 06/12/2011 02:00PM
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This week on The Mike & Judy Show, Mike Edision & Judy McGuire continue their conversation about ghostwriting with authors Keith Eliot Greenberg and Valerie Frankel. Tune in to hear stories about Joan Rivers and her plastic surgeries, and why James Frey is so despicable. This episode was sponsored by Whole Foods Market.
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The Mike & Judy Show: Ghostwriting Continued (14:30)
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Heritage Radio Network, The Mike & Judy Show, Mike Edison, Judy McGuire ghostwrote a Hardy Boys novel, Valerie Frankel, Keith Eliot Greenberg, Nancy Drew, Climax Magazine, Cherry Magazine, James Frey, authenticity, Ric Flair, To Be The Man, everybody thinks they have a book inside of them, Joan Rivers, plastic surgery timeline, roller derby, Whole Foods Market,Authors as Brands (16:37)
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James Patterson, Mary Higgins Clark, V.C. Andrews, Tom Clancey, ghostwriting, authors as brand, celebrity ghostwriter pairings, It's Hard Not to Hate You, new novel from Valerie Frankel, fiction factories, James Frey, Oprah Winfrey, David Sedaris, stretching facts, reality TV, wrestling, authenticity, Paul Simon, Snooki, Jersey Shore,To comment on this episode click here. There are currently Comments
First Aired - 07/24/2012 01:00PM
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Jessie Schmidt is a coordinator for the UVM Extension New Farmer Project and the Vermont Women's Ag Network. The Vermont New Farmer Project is a collaborative of organizations around Vermont that serves new farmers. The project aims to streamline access to resources and services that shorten the timeline between start-up and success for beginning farmers. For more information, please visit www.uvm.edu/newfarmer. Today's episode has been brought to you by HeritageRadioNetwork.org.
"Talking to new farmers, I've heard amazing stories about communities coming together to support them, either through offering them land, offering support, or helping farmers find new locations." -- Jessica Schmidt on Greenhorn Radio
"Talking to new farmers, I've heard amazing stories about communities coming together to support them, either through offering them land, offering support, or helping farmers find new locations." -- Jessica Schmidt on Greenhorn Radio
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Helping Farmers Across Vermont (31:29)
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University of Vermont, UVM, Vermont New Farmer Project, BFRDP Grant, USDA, beginning a farming career, new farmers, access to production, access to capital, home owning, Vermont, alternative capital, bank and lending services, water quality, local food security, taxes, dairy farms in Alaska, The New Food Venture Center, distributing local farm products, value-added products, The food house, farm business, Farm Viability Program, UVM Extension, Berlin, VT, barn fire, jazz, alternative economies, life insurance societies, revolving loan fund, peer-to-peer lending, Kickstarter, rice patties, Bread and Butter Farm, greenhouse, co-op, efficiency, loans, economically viable, risk-taking, transparency,To comment on this episode click here. There are currently Comments
First Aired - 12/02/2010 12:00PM
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Celebrate Hanukkah on a special episode of A Taste of the Past! Linda is joined by Rabbi, historian and author Gil Marks, author of The Encyclopedia of Jewish Food. Gil gives a brief history of Hanukkah and explains how it came to become a prominent and celebrated holiday in modern times. He also takes us on a historical tour of some traditional dishes such as latkes and matzoh. Tune in for some truly encyclopedic knowledge on Jewish food. This episode was kindly sponsored by our friends at 360 Cookware. Find out more about their vapor technology and green product line at www.360cookware.com
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A Taste of the Past: Gil Marks (23:45)
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A Taste of the Past, Heritage Radio Network, Linda Pelaccio, 360 Cookware, www.360cookware.com, Thanksgiving dinner, fresh killed American turkey, squaduse, squab duck and goose, sous vide and roasted, how traditions develop, last night was the start of Hanukkah, Gil Marks, Olive Trees & Honey, The Encyclopedia of Jewish Food, old wives tale, matzah was originally soft, originally latke was a cheese latke, Hanukkah means dedication in Hebrew, history of Hanukkah, used to be a very minor holiday, latkes come around in the 14th century, fried foods reflect the miracle of the oil, yogurt is an ancient food, Jews play a vital role in changing it, the meaning of the word latke, little oilies, cheese pancakes originate in Italy, travels to Ukraine, soft cheese is rare in northern climates,More with Gil Marks, author of "The Encyclopedia of Jewish Food", (10:45)
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meat foods, cheaper cuts, preparation of tongue, celebration dish, Sabbath, weddings, rose pedal jelly, jelly donuts, it's intimidating to make donuts, honey puffs, The Encyclopedia of Jewish Food, the book starts with a great timeline, food carries culture and history, culinary history,To comment on this episode click here. There are currently Comments
