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First Aired - 01/19/2012 11:00AM
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This week Growing Good gets Heritage Radio starting off the day on a relaxed and feel-good note with the gauzy and mellow vibes of Brooklyn-based band Revival Times. Tune in to hear about bandmember Paul's experiences as a new father, their Kickstarter effort to put out their new record, and some of their amazing harmonies live in studio. This episode is sponsored by Roberta's.
"[On making your own record] It definitely cuts costs, it keeps control . . you don't have to compromise with anybody about how it's gonna sound..except yourself."
--Paul Lara of Revival Times on Growing Good
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Growing Good: Revival Times (31:27)
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Growing Good, Alessandra Maria Iavarone, Revival Times, Matt Houston, Paul Lara, Gary Tedder, mixing records, DIY records, Kickstarter, Kickstarter incentives, Shadow by Whispers, Favorite Song, Chandelier of Tokens, Raleigh, North Carolina, big ups, babies, giving birth, parenting, Arrowhead in the Diamond's Eye,To comment on this episode click here. There are currently Comments
First Aired - 05/24/2010 01:00PM
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Cathy sits down with Brooklyn's own Frank and Frank (the Frankies). Frank of Frankies Spuntino and Frank of Prime Meats broke down their recent appearance in the NY Times, and discussed the food world's relation to cannibus.
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Let's Eat In Introduction: Smoking Pot with Frank & Frank (14:52)
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Cathy Erway, Let's Eat In, Roberta's, Edwards Ham, Frankies Spuntino Restaurant, Frank Falcinelli, Frank Castronovo, Shane Welch, New York Times, article on marijuana and culinary culture, legalization of marijuana, stoner culture, 9 out 10 people smoke weed, 8 of 10 never want to admit it, they should tax weed and take that money and put it towards health care, smoke chops in California, $45 a gram, street value is $400 to $450 an ounce, G13, craft brewing industry, there is an association with marijuana that goes back decades, you could do a lot more damage to yourself and other people by being an irresponsible drinker, you can't OD on smoking weed, the Frank's are not always smoking pot, when THC is processed it deprives your brain of sugar, when your brain goes into a state of lack of sugar you experience the high effect, Edwards Ham of Surry Virginia,The Franks of Frankies Spuntino and Prime Meats Talk About Their Upcoming Cookbook (13:08)
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The Frank's have a cookbook coming out, The Frankies Spuntino Kitchen Companion and Cooking Manuel, a handy book meant to be used in the kitchen, it was printed by a bible printing company, Audel Carpenter's Manual, go to Italian recipe book, simple recipes, ingredients are available everywhere, cavatelli, get ready see some changes in the Frankies Spuntino menu, Brooklyn Grange, most romantic date worth meal, the answer is subjective, cavatelli with brown butter and sage, you can get the book on Amazon, comes out June 10th, Franks will be doing a book tour across the country,To comment on this episode click here. There are currently Comments
First Aired - 05/03/2010 01:00PM
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Cathy hosted Mark Bittman of the NY Times column "The Minimalist". Mark discusses his writing methods, how industrial food contributes to global warming, and why his column keeps him honest.
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Let's Eat In Introduction: Mark Bittman (14:32)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Fairway Market, Mark Bittman, The Minimalist, New York Times, www.markbittman.com, a slog, salon like blog, Paula Crossfield, Civil Eats, food policy, friends can write what they want lightly edited by Mark, Barry Estabrook, Grist, Diners Journal, food politics, home cooking, Mark is not that interested in restaurant news, it's not a food and travel site or a lifestyle site, very straightforward, Mark grew up in New York, The Living Section, the column keeps Mark honest, constant publishing pressure with social media, watered down content, once a week is the right routine, the column is planned a season in advance, new ingredients always present themselves, next week will be sushi without fish in the column,Mark Bittman Defends His "Less Meatatarian" Philosophy (11:43)
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Heritage Foods USA, Food Matters, Mark Bittman, How To Cook Everything, How To Cook Everything Vegetarian, The Food Matters Cookbook, coming out in fall, eat more plants at the expensive of other foods that aren't good for you, balance from meat heavy to plant heavy, the cookbook should have several hundred good examples of that style, Less Meatatarian, CSA, community supported agriculture, UN Report, Livestock's Long Shadow, industrially raised livestrock is a major contributor to global warming, eating more plants to improve your diet, old school values, ues meat to flavor, using meat as a luxury, ignoring processed foods, Mark learned how to cook when animal products were in their heyday, Jidori Chicken, iPhone apps,To comment on this episode click here. There are currently Comments
