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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 04/12/2012 06:00PM
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    This week on U Look Hungry, Helen Hollyman sits down with event extraordinaire Jonathan Cristaldi (Jonny Cigar) to talk about the 100th anniversary of the sinking of the RMS Titanic. Jonny is attempting to recreate a Titanic-menu meal for the modern day; a seven-course dinner of unadulterated extravagance. Tune in to here Helen and Jonny discuss the originial Titanic menu, the wines that will be served at the memorial dinner, and the music that will be playing at the event. Will the musicians go down with the ship? Helen and Jonny also discuss the logistics of sourcing many of the menu items on the original Titanic voyage. This episode was brought to you by Whole Foods Market.

    "Food is a luxury, but it's accessible to us. Even though there were unlimited amounts of money being thrown at this ship, they had to source everything locally." --Jonathan Cristaldi on U Look Hungry

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    First Aired - 04/15/2012 04:30PM
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    Untitled
    What happens when nature returns to the city? Tune in to this week's episode of Burning Down the House as Curtis B. Wayne chats with Kathleen Bakewell of BioCities about urban farming, storm water collection and other urban biospheres. Find out how ecology and economics are tied together in creating more resilient and liveable cities. This program was sponsored by White Oak Pastures.

    "Wild ecosystems always happen in short distances. The more we eliminate [things like] trucking, the more benefits we'll see."

    --Kate Bakewell of BioCities.org on Burning Down the House

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    First Aired - 04/12/2012 04:00PM
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    Anne Saxelby reviews some recent cheese headlines on this week's episode of Cutting the Curd. Anne is joined in the studio by founder of Heritage Foods USA, the Heritage Radio Network, and husband, Patrick Martins, to sort through all of the true and false cheese stories of the past year. Find out how much stolen muenster was found in the back of a tractor trailer. Learn more about government cheese, and cheese and pizza chains. How is tennis player Novak Djokovic linked to donkey cheese? Tune into this episode to hear about some recent cheese fires in Norway, and how some farmers are using smartphones to milk their cows! This program has been brought to you by Academie Opus Caseus

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