Eat Your Words
Re-run 1 - 1:30pm EST
First Aired - 01/18/2013 11:00AM
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Lime, wine and dine in Trinidad & Tobago on a tropical radio tour from Jessica B. Harris on "My Welcome Table". Learn about the history, culture and traditions of one of the liveliest places on earth.
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Catch It, Cook It & Eat It Introduction (16:20)
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Catch It Cook It & Eat It, Ben Sargent, Heritage Radio Network, Sea To Table, Sean Dimin, sustainable wild fisheries, Trinidad, Caribbean Islands, stripers, blue fish, experimenting, Fulton Fish Market, distributor, Alaska, lobsters, St Martin, elephant tuna, trying new fish, best ingredients, fish pimps, Tobago, HACCP, putting fish on ice, Mountak, celebrity chefs,Appropriate Educated Fishing with Sean Dimin of Sea2Table (18:06)
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Sea 2 Table, appropriate educated fishing, www.sea2table.com, wholesale markets, auctions, fish distributors, Fulton Fish Market, lesser known species are more attractive in price, alternative species, New York Times, community, processing house, North Carolina, Captain Ron, tequila, Atlanta, crabs, bait, catfood, lion fish, lionfish, Indo Pacific, poisonous fish, ornate elaborate fins, aquarium fish, feel good fish, spearfishing, support rebuilding efforts, overfishing, pollution, farm fish,To comment on this episode click here. There are currently Comments
First Aired - 09/19/2012 03:00PM
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On this week's episode of Straight From the Source, host Clay Gordon is joined by Gino Dalla Gasperina, founder of Meridian Cacao, a brand new boutique cocoa brokerage firm created specifically to cater to the needs of startup hobbyist and smaller craft chocolate makers looking to source high-quality beans, but don't have the resources to buy tons at a time. Find out what motivated Gino to start the business and hear some of the challenges of direct sourcing cacao. Learn more about cacao production in Trinidad and Tobago and the differences between direct model and fairtrade and other certification models.This program was sponsored by Cain Vineyard & Winery.
"There's so many different ways to alleviate yourself from poverty in Trinidad, but there is not too much incentive to be in the agriculture industry."
"Tobago 80 years ago was a thriving cacao producer and since then has become absent."
"The price of fine flavor cacao is so ambiguous. It cannot be pegged to a trader's commodity."
--Gino Dalla Gasperina, founder of Meridian Cacao on Straight From the Source
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