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The Speakeasy - Episode 55 - Betto & Kanon Vodka

First Aired - 04/04/2012 04:00PM
Download MP3 (Full Episode)

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"A little beef stock in a breakfast drink is always good."
--bartedner Matt Carr on The Speakeasy

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Jump to Segment:

Betto NYC (16:41)

Tags:

spring cocktails, Matt Carr, Betto, Tom O'Neil, meat stock, bull shots, home made syrups, Jason Denton, Amaro, Grappa, Pimms #3, Winter Pimms, Pimms cup, cocktails, mixology, bartending, Bison Grass vodka, apricot bitters, customer service,

Kanon Vodka (13:26)

Tags:

Hearst Ranch, Johnny Gaffney, Kanon Vodka, once distilled, wheat, rye, vodka stigmas, tasting notes, small batch liquor, brunch drinks, egg whites,

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"A little beef stock in a breakfast drink is always good." --bartedner Matt Carr on The Speakeasy

Betto NYC (16:41)

Tags:

Kanon Vodka (13:26)

Tags:

"A little beef stock in a breakfast drink is always good."
--bartedner Matt Carr on The Speakeasy