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Published July 31st, 2014

Running time: 45 Minutes

Go behind Annisa on a brand new episode of Radio Cherry Bombe. Host Julia Turshen is joined by Executive Chef Anita Lo and her sous chef Mary Attea. Anita Lo is the chef and owner of Annisa and one of the most respected chefs in the country having earned numerous accolades for her inventive Contemporary American cuisine. Lo opened Annisa in 2000, an intimate restaurant in Greenwich Village. In June 2009, a fire destroyed the restaurant entirely and while plans for rebuilding Annisa got underway, Lo appeared on Top Chef Masters and finished fourth out of 24 chefs. In April 2010, after a complete renovation, Annisa was reopened and then in October 2011, Lo released her first cookbook, Cooking Without Borders, which highlights her passion for bringing multicultural flavors to her American kitchen. Just recently nominated as a semi-finalist for Eater's coveted Young Guns awards, Mary spent several years working in New York city restaurant dining rooms like Aguagrill, before making the leap to the kitchen at Annisa where she earned her chops. Using her Lebanese background, Mary has even helped to create some dishes at Annisa including her Steak Tartare and Saddle of Rabbit with Pistachio, Mint and Grape Leaves, which were recently praised in Pete Wells' review.

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On today’s episode of THE FOOD SEEN, we welcome jill-of-all-trades, Gail Simmons. Special Projects Director at Food & Wine Magazine, judge on Top Chef and Top Chef Duels (Bravo, WED 10PM EST), as well as host of FYI’s The Feed (FYI, THURS, 10PM EST), Gail may be best know for organizing events and overseeing competitions, but she also knows the challenges of one-upmanship. Gail’s modesty precedes her, having toiled as a food writer in Toronto, cooked in cutthroat NYC kitchens like Le Cirque 2000, worked with famed restaurateur Daniel Boulud, and assisted in the offices of Vogue’s own Jeffery Steingarten. Her book, "Talking with My Mouth Full: My Life as a Professional Eater", may chronicle her life until now, but how does Gail continue to keep separate her true self from her on-camera personality. Or does she? Today's program was brought to you by Consider Bardwell.

Photo by Melanie Dunea

"I was the only woman in both kitchens I cooked in. They were tough places. When all the guys would leave at the end of the night and go drinking and getting into trouble, I would generally go home and read books." [30:00]

"I'm not really a food critic, I just play one on TV!" [39:00]

"Being on television, my greatest reward is when somebody comes up to me and says 'Because I watch your show with my son he now loves to cook and wants to be a chef.' " [54:00]

--Gail Simmons on THE FOOD SEEN


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This week on Eating Disorder, we're talking all things mini, from KISS to pastries, we're getting the scoop! Crazy Legs Conti, Chef Paul Gerard, and The Rev Spyro welcome Johnny Iuzzini, Top Chef judge, author and James Beard award Winner and Little Jimmy, a little person who has achieved great heights as a world class entertainer, MC, and professional dancer who has worked with the likes of Tito Puente and Billy Barty, to the studio. The guys go into detail with Johnny about his new book Sugar Rush as well as the joy of small desserts and how he strives to keep his confections enjoyable but not too sweet. After the break, the guys talk to Little Jimmy about his book (co-authored by Crazy Legs) and life story. At the tail end of the show, the crew welcomes Lou Fatale via phone who is the manager of Minikiss, a high energy rock show made of little people that illuminate KISS. Having managed Minikiss since their start in 1996, Lou shares details on the band's appearance in the next Paul Blart: Mall Cop movie. Tune in for mini, or many, laughs! This program has been brought to you by Edwards VA Ham.

"I don't like cloyingly sweet food and my deserts are never cloyingly sweet, there's always a balance. There's always a lot of savory ingredients - there's a high quantity of salt in everything that I do, not to make it salty but also to balance natural flavors." [5:54]

--Johnny Iuzzini on Eating Disorder

"Every little person on the planet should join Little People of America, LPA... through LPA I've had the greatest time and met the greatest people." [24:16]

--Little Jimmy on Eating Disorder

"With Kevin James and Adam Sandler, we're pumped up, it's [Paul Blart: Mall Cop 2] going to be a great movie!" [29:17]

--Lou Fatale on Eating Disorder


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