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Published July 31st, 2014

Running time: 45 Minutes

Go behind Annisa on a brand new episode of Radio Cherry Bombe. Host Julia Turshen is joined by Executive Chef Anita Lo and her sous chef Mary Attea. Anita Lo is the chef and owner of Annisa and one of the most respected chefs in the country having earned numerous accolades for her inventive Contemporary American cuisine. Lo opened Annisa in 2000, an intimate restaurant in Greenwich Village. In June 2009, a fire destroyed the restaurant entirely and while plans for rebuilding Annisa got underway, Lo appeared on Top Chef Masters and finished fourth out of 24 chefs. In April 2010, after a complete renovation, Annisa was reopened and then in October 2011, Lo released her first cookbook, Cooking Without Borders, which highlights her passion for bringing multicultural flavors to her American kitchen. Just recently nominated as a semi-finalist for Eater's coveted Young Guns awards, Mary spent several years working in New York city restaurant dining rooms like Aguagrill, before making the leap to the kitchen at Annisa where she earned her chops. Using her Lebanese background, Mary has even helped to create some dishes at Annisa including her Steak Tartare and Saddle of Rabbit with Pistachio, Mint and Grape Leaves, which were recently praised in Pete Wells' review.

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A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. This week on Eat Your Words, host Cathy Erway is on the line with "Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen" co-author Deborah Harris. Deborah goes on to highlight the book, examining big issues like how the world of professional chefs is gendered, what conditions have led to this gender segregation, plus how women chefs feel about their work in relation to men. Tune in for a great conversation! This program was brought to you by Heritage Foods USA.

"It's rare. Only about 20% of head and executive chefs are women." [4:00]

"I really respected the women who said when they became management... they purposefully tried to make a more humane kitchen." [25:00]

"Chefs today want to be seen as professionals not hash slingers." [26:10]

--Deborah Harris on Eat Your Words


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Tune in to Taste Talks as host Sarah Zorn chats trendy French eats in the city before sitting down with Chef Eric Ripert and Wine Director Aldo Sohm, both of the iconic Le Bernardin. Referred to as 'the odd couple' of food and wine by The Wall Street Journal, this is an interview you won't want to miss! This program was brought to you by Whole Foods Market.

"It's about passion. When you have passion, when you have the fire, it's easy. You just make sure that you always feed the fire and there's many ways to feed the fire. By being open to learn and learn new techniques... at the end of the day I never feel like I'm at work, I'm just living my life." [29:25]

"What's next? The summer menu!" [33:00]

--Eric Ripert on Taste Talks


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