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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 04/14/2011 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Fairway
    Where do those tax dollars go? If you've ever wondered what the government does with your hard earned tax money, then tune into the latest episode of Flash Talks Cash. JoAnn "Flash" Fleming & Andrew Newman try to explain where the government is spending you money and discuss our current US budget and just how out of control it is. This episode was sponsored by Fairway Market - like no other market.

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    First Aired - 05/03/2012 01:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Fairway
    This week on The Farm Report, Erin Fairbanks is talking with Mircha King of the Federation of Southern Cooperatives about the Pigford case- a class action lawsuit alleging racial discrimination on the part of the USDA concerning the distribution of loans and credits. Tune in to hear Mircha and Erin discuss the roots of the Federation of Southern Cooperatives in the Civil Rights Movement, the history and intricacies of the Pigford case, and the changes that black farmers see twenty years after the case. To learn more about the Pigford case, visit BlackFarmerCase.com. This episode has been brought to you by Fairway Market.

    "What these lawsuits had asserted that the United States Department of Agriculture had systematically discriminated against African American farmers on the basis of race, which violates the 5th Amendment."

    "Before Reagan left office, one of the things that he did was terminate the office of civil rights for the U.S.D.A... So for years there were stacks of boxes and boxes with claims of discrimination that no one even touched."

    "We have all of these discrimination claims- we have black farmers, Native American farmers, women farmers, Hispanic farmers- and he [Tom Vilsack, Secretary of Agriculture] made a personal commitment to settle these claims."

    -- Mircha King on The Farm Report

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    First Aired - 03/25/2012 01:00PM
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    Hosted By
    Whatdoesnt
    Sponsored by
    Edw116_150x150_042910sm
    This week on Straight, No Chaser, Katy Keiffer chats with Mark Dunlea about everything current in US Food Policy. Mark is Executive Director of Hunger Action Network of NYS, for which he has worked for 26 years. For the last 11 years he has helped coordinate the Faith and Hunger Network with Bread for the World. He is a co-convener of the NYC Food and Farm Bill group. Tune in to learn more about the Farm Bill and why it is not necessarily helping family farms as advertised. This program was sponsored by S. Wallace Edwards & Sons.

    "[They] promote things like corn, which gets turned into corn syrup, and soy, that gets turned into fat, rather than provide incentives for fresh foods and vegetables."

    "If farmers don't exist in America, then food prices will be through the roof. We need to create a sustainable food system that provides both an adequate wage to the farmer while providing us healthy food at a reasonable price."

    "If one looks at almost any community and sees how much money is being spent on food in that community, it's often the single largest part of the economy. Everybody, rich or poor, has to eat three times a day."

    "Most farmers in America get almost nothing out of the Farm Bill."

    "The problem isn't what people buy with food stamps, the problem is with what American people buy overall."

    --Mark Dunlea, Executive Director of Hunger Action Network

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