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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Pleasure
Sponsored by
Emaillogo1
While it’s certainly easy to pick up roses at any local bodega or grocery store, this Valentines Day consider putting a little more meaning in by your purchase by choosing flowers that are locally-sourced or fair trade. Thanks to our sponsor, Heritage Foods USA


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First Aired - 02/09/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, Judy brings in a few guests to discuss their plans for Valentine's Day: Rachel Sugar from The Date Report, Ashley Montgomery from Shag, and Sex Educator Lux Alptraum. From strip club outings to rather raunchy gifts, they reminisce about some past years and fantasize about some potentials dates. Tune in to hear the whole discussion! This program has been sponsored by Roberta's.

"I had an accidental Valentine's date at a dive bar...and that was actually kind of nice because it was totally empty." [22:15]

"If I were taken out to a nice restaurant, I would it rather not be on Valentine's Day." [26:10]

Lux Alptrom on Arts & Seizures


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First Aired - 02/14/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Mp
This week on Cooking Issues Dave and Nastassia get out their Valentine's Day gripes early in the morning. But moreover, Celiac disease sufferers, rejoice! Tune in for an episode all about how you can cook without gluten using xanthan and guar gums and even eggs! Learn about how you can make delicious non-alcoholic cocktails with coriander syrup, why gluten is important in bread making but not so much in cakes and cookies, the necessity of putting foot pedals on your sink and how you can look like a badass sharpening your knives with a leather strop. This episode is sponsored by Modernist Pantry.

"An easy tip to keeping knives super sharp is get yourself a leather strop and strop your knife, and you can use a little oil or even a little bit of an abrasive."

"[On cooking with Celiac's disease] the protein in eggs is fantastic and easy to use and can be used to replaced gluten."

"When you need hardcore gluten is in a bread, in a cake you don't need a lot of it. . in a cookie or a cake you can focus on the texture and structure"

"Don't store anything in your oven, people! It puts you in this mindset that you aren't going to use it."

"The coolest thing that you can possibly do for your kitchen is put foot pedals on your sink, so when your hands are disgusting you don't have to touch anything. And don't skimp on your sink size!"

--Dave Arnold on Cooking Issues


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