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First Aired - 02/14/2011 03:30PM
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On a Valentine's Day themed roundtable edition of Hot Grease, Nicole is joined by a great panel of guests including Tricia Okin, Donny Tsang, Sara Markel-Gonzales, Jeremy Fisher, & Caylin Sanders. Tune in to hear their various thoughts on Valentine's day traditions, food and stories and find out why some even think chocolate is overrated! Also - hear the top 5 love foods on a sizzlin' Hot Five. This episode was sponsored by Tabard Inn - for more information visit www.TabardInn.com.
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Hot Grease Introduction: Valentine's Day Roundtable (12:44)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Tabard Inn, www.tabardinn.com, Tricia Okin, mobile web and branding, papercutny.com, @papercutny, Donny Tsang, food photographer, Sara Markel-Gonzales, Queens Food, Under the 7 train, Serious Eats, @saraunderthe7, Jeremy Fisher, Dinovore, Caylin Sanders, first grown up date night, favorite high/low restaurants, favorite cooking at home meal, hangar steak,Chocolate, Social Media & Heart Shaped Dumplings (9:39)
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adding seltzer to everything, Valentine's Day cocktails, chocolate is overrated!, chocolate bars, The Chocolate Room, dessert lists on Dinovore, customized M&M's, social media Valentine's day messages, rants from single people, what do you do when you're happily single or lonely on a holiday?, heart shaped dumplings, homemade red velvet cookies,To comment on this episode click here. There are currently Comments
First Aired - 01/30/2013 02:00PM
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We're gearing up for Valentine's day with some of our favorite "date meal" moments from Let's Eat In! Hear what Kheedim Oh, Melissa Clarke, Robert Sietsema, Sandor Katz and Tamar Adler would cook for their dates, you may be surprised by some of the answers! This piece was brought to you by Catskill Provisions.
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First Aired - 02/14/2012 04:00PM
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On this Valentine's Day episode of Unfiltered host Brian DiMarco and Lucy Muellner guide you on the perfect selection of bubbly for your special night. Their choice for romance? Go with a good Rosé for your dinner plans. To further explain the delicious virtues of this wine they are joined by Jason Carter of Barrel 27 winery in California. Tune in to find out the best choice for any price point. This episode is sponsored by The Barterhouse.
"The two, particularly for American palates, most underestimated wines out there for food are sparklings and rosés, and people dont play around enough with those two categories."
--Jason Carter on Unfiltered
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That Perfect Rose (15:00)
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wine, trapiche, Jason Carter, Argentine portfolio, wine news, food and beverage industry, 5 key megatrends, volatility, wine demand, cornish game hens, Valentine's day meal, creme fraiche, food mill, mashed potatoes, rose, champagne, Barrel 27, Rhone, domestic Rosé, glycerin, acidity, Thomas Keller, brining,Bubbly For Every Price Point (10:00)
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romantic wines, Spanish wines, Valencia, Moscato, chablis, Syrah,To comment on this episode click here. There are currently Comments
