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First Aired - 11/22/2010 02:00PM
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This week on Snacky Tunes Terry Diabolik sits down with Michael Whiteman of the renowned Baum and Whiteman restaurant consulting firm, creators of Windows on the World and operators of The Rainbow Room. Whiteman talks food trends of 2011, including predictions of big things for sandwiches and popsicles. Next up The Suckers come to the studio to talk cooking (or lack thereof) on the road, their new album, and to perform some songs in-studio! This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919
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Intro & Opening Song (4:45)
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Michael Whiteman of Baum and Whiteman (11:33)
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Snacky Tunes, Terry Diabolik, Cabot Cheese, Napa Valley, Sparkling Rose, Baum and Whiteman, Restaurant Consultants, Windows on the World, 9/11, The Rainbow Room renovation, 2011 Trends, Annual Trend Report, another good year for food, things are getting better, all the people who were rich before the collapse are still rich, people are spending in new and fashionable places instead of old timey stuffy French or Steakhouse places, Steakhouses are Middle Class, people who GENUINELY have money, rich people, San Antonio, urban farming, Heinz Kethcup, 27 percent of families in this sector have ZERO disposable income, food-to-go, Wallgreens food-to-go, food-to-go is taking restaurant and supermarket dollars, where does nutrition fit into this?, neighborhoods with the worst nutrition, food deserts, wife swapping but with restaurants, interesting crossovers, every time a restaurant fails another consultant is born, pop-up shops, social media help pop-up shops, menus are NOT necessarily getting more conservative, gourmet comfort food,Keep Your Eye on the Sandwich (8:09)
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keep your eye on the sandwich!, ethnicity in sandwiches, popsicles, fresh fruit ice pops, chopped fresh fruit, chopped peppers, paletas, chocolate with chili, Mexican people serving delicious food, Italian food reboot, people used to hate on Southern Italian food until they realized the food is healthy, Southern Italian food does NOT have butter cream or lard, grits becoming the star of breakfast, grits replacing starches for dinner, people have become enamored with no gluten diets, people have latched on to the idea of no gluten, new trends for cocktails, bartenders are making their own bitters and infusions, the next crazy ingredient for a cocktail, going back and seeing a shift over the years,The Suckers Talk Thanksgiving (2:35)
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The Suckers, Thanksgiving with The Suckers, Baby Food, Yeasayer, Manamana, Black Sheep Acoustic!, Cabot Cheese,The Suckers Talk Food (3:24)
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Get Your Body Movin, CMJ / SXSW darlings, whats life like after the single?, babes and money, it still feels like the band is always hustling, exuisite cooking in Belgium, sweet potatoe soup, usually its just a meat and bread situation on the road, big chunk of change from Taco Bell, cooking on tour?, kitchen in the van, Capris Sun, Nature Valley Bars, Maple Syrup,The Suckers Talk Writing Songs (5:45)
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Paul Handley, The Chocolate Show, Paul was jogging, Wild Smile, four videos!, someone suggested the band do four seperate videos so everyone's idea would be included, the band is working on new songs, the writing process, jam sessions, no food while writing music, Sparks during practice, Boardwalk Empire, myspace.com/Suckers, French Kiss Records, twitter/sssuckersss, suckersmusic.com,To comment on this episode click here. There are currently Comments
