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First Aired - 01/31/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Mp
This week on Cooking Issues Dave gets on point in teaching you how to sharpen your fine kitchen knives from all over the world-- from Japan to the West. Did you know that Japanese knives are traditionally only right-handed? Later on, all your questions about dry aging fish and poultry, venison sausage, and the usefulness of spherical ice cubes are answered. Learn all about how war made food evolve, Dave's new bar at Momofuku Ssam, as well as his thoughts on Yelp! reviews. This episode is sponsored by The Modernist Pantry.

"Fish is best when fish is best, not necessarily when it's the freshest."

--Dave Arnold on Cooking Issues


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First Aired - 05/28/2012 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Wfm
On this week's Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Harris Damashek and Adam Sirois of Underground Eats. Adam and Harris discuss their goals in creating food and culture events that are memorable, no matter the price or venue. Tune in to hear about why they decided to team up and form Underground Eats, as well as their upcoming event called Absurdity at the McKittrick Hotel. Hear about their inspirations taken from the 1939 World Fair and Salvador Dalí. The Spinto Band plays live in the studio and talks about their greenhouse recording studio, and how to order a hoagie at Wawa. This episode has been brought to you by Whole Foods.

"Underground Eats is a discovery platform for unique culinary experiences- that can range from anything to special tasting menu at a chef's table within a restaurant, to secret supper clubs or pop-up restaurants, or more bizarre and elaborate things..." -- Adam Sirois on Snacky Tunes


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First Aired - 12/06/2010 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Avatar_508c282ad94e_30
DJ Never Forget & Terry Diabolik are back in the studio together for the first time in ages! Greg Barris from L'asso Pizza takes some serious shots at Chicago and it's pizza culture while showing us his comic side, while George Motz defends Chicago's food culture and recaps his Food Film Festivals sucessfull venture into the Windy City. Later on, She Keeps Bees joins the show to talk about their new record and play three very different songs live. This episode was brought to you by Full Service - the best bass party in Bushwick. For more information visit www.fullserviceparty.com

Photo 1: Greg Barris, Photo 2: George Motz, Photo 3: She Keeps Bees

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