a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    Search Results
    First Aired - 03/28/2013 12:45PM
    Download MP3 (Full Episode)

    Hosted By
    Flanner
    Sponsored by
    Hrn_org_logo
    On this week's urban farming update, Ben Flanner talks about some recent experiences with birds at the farm! Sound interesting? Tune in and find out more!
    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 03/14/2013 12:45PM
    Download MP3 (Full Episode)

    Hosted By
    Flanner
    Sponsored by
    Hrn_org_logo
    Erin Fairbanks talks with Ben Flanner on this week's update from the Brooklyn Grange rooftop farm. Ben's really excited about the first planting of the season! He talks about the time cycle of his crops and how seasons play a vital role in the growth of each vegetable. Tune in to this week's update and hear all the happenings from Ben's rooftop farm in the Brooklyn Navy Yard!

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 05/21/2013 05:00PM
    Download MP3 (Full Episode)

    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    It's Mead Week in New York City, and Jimmy Carbone is celebrating the occasion on this week's Beer Sessions Radio! Jimmy is joined in the studio by Michael Fairbrother and Berniece Van Der Berg of Moonlight Meadery. Tune in to hear Michael and Bernice talk about their love affair with mead, and how Michael changed his life to focus on Moonlight Meadery's fruition. Raphael Lyon joins Jimmy to talk about Enlightenment Wines, and what constitutes a mead in the eyes of the government. Chris Cuzme of HRN's Fuhmentaboudit! and 508 Gastrobrewery stops by to promote the newly-dubbed NYC Mead Week! Learn some mead-making history, and how mead in the past used to have psychotropic qualities. How has the modern food landscape prepared the way for mead? Learn more about bee populations, and how their decline affects local economies. Thanks to our sponsor, GreatBrewers.com, and thanks to Four Lincolns for today's music.

    "If you look at the history of New York State and what it produces, a lot of it is apples and honey." [3:50]

    "It's not about if it's good necessarily, but whether or not it's interesting." [38:10]

    -- Raphael Lyon on Beer Sessions Radio

    "We've taken an ancient beverage and refined it." [11:00]

    -- Berniece Van Der Berg on Beer Sessions Radio

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: