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First Aired - 09/26/2011 02:00PM
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This week Greg takes helm of Snacky Tunes solo and finds himself in company with the new editor-in-chief of Tasting Table, Scott Hocker as well as Justin Miller and Jonathan Galkin of DFA records. Scott gives a preview of their new test kitchen and takes on the latest food buzzwords-- from locavore to foodie--and tries to predict what the next big one will be. Stay tuned because the dfa crew talks about the formation of dfa, their work with bands such as The Rapture and YACHT, and their neverending wish to get indie kids to dance. As if that was not enough Justin does a special in-studio vinyl set just for us. This episode is sponosored by Fairway Market.
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Tasting Table (20:08)
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FOTP, Snacky Tunes, Scott, Tasting Table, tiger and woods, dfa records, Holy Ghost, dining stories, daily food newsletter, editor of Tasting Table, Red Farm, name dropping farms, Chez Panisse, locavore, food trends, food buzzwords, locally sourced,Test Kitchen and DJ Set (20:53)
Tags:
YACHT, Whatever, Whatever, Marcus Mar, DJ Kaos, Shit Robot, home cook, Eric Chung, Ace, test kitchens, anti-griddle, Polyscience, trend predictions, Fatty 'Cue, Wong, foodie, Roberta's, wd50, foie gras, falafel,To comment on this episode click here. There are currently Comments
First Aired - 09/04/2011 12:00PM
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This week on The Main Course, Patrick Martins & Jason Colucci are joined by a diverse group of restauranteurs, each explaining how they keep things interesting while serving their respective communities. Hear stories from Dave Diehl of 200 Fifth Restaurant, Jim Chu and Johnny Santiago of Jo's & Julian Mohamed of Dear Bushwick. Young restauranteurs and eager eaters should tune in to learn more about some of NYC's best establishments and the people who make the magic behind the curtains. This episode was sponsored by S. Wallace Edwards & Sons.
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The Main Course: Dave Diehl of 200 Fifth Restaurant (26:40)
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Patrick Martins, Jason Colucci, Heritage Radio Network, The Main Course, S. Wallace Edwards & Sons, Geocaching, GPS, pigeons, Dave Diehl, 200 Fifth Restaurant, Park Slope, sports bar, 80 flat screen TV's, bar food, Women's World Cup, World Cup, football, chef tattoos, chefs as culinary artists,im Chu and Johnny Santiago of Jo's (29:50)
Tags:
Jim Chu and Johnny Santiago, Jo's, Lower East Side, seating process, turnover, whole animal cooking, whole pig, whatever it takes attitude, back of kitchen, Hurricane Irene, September 11th, Houston St., Elizabeth St., community, service industry, brunch, blogs, Eater, Amanda Kludt, Yelp, M Wells, Zagat, restaurant reviews, distribution, pancake eating contest,Julian Mohamed of Dear Bushwick (17:43)
Tags:
Dear Bushwick, Julian Mohamed, English cuisine, bangers and mash, sausage, butcher variations, London food renaissance, working class food, Bushwick, Roberta's, price points, under $10, Michael Cain, fish n chips, tuna mayonnaise, gin cocktails, Hendricks,To comment on this episode click here. There are currently Comments
First Aired - 03/01/2011 03:00PM
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Why not start March off right with a fresh new episode of THE FOOD SEEN at 3PM. Gastronomista founders Jennifer Pelka and Emily Arden Wells, run an art and design blog that focuses on the culture of food and drink, and explain what it’s like to eat like a girl. They’re “the kind of girls who know how to butcher a whole pig, take our bourbon straight-up, build chicken coops in our backyards, and throw an occasional ladylike tea party”. Fellas? This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
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The Food Seen Introdcution: Gastronomista (21:38)
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The Food Seen, Michael Harlan Turkell, Heritage Radio Network, S. Wallace Edwards & Sons, Jennifer Pelka, Emily Arden Wells, chicken coops, Emily is also an architect, Gastronomista, hedonism vs epicurean, living large, enjoying what you eat, pursuing good food, design blogs vs food blogs, recipes or restaurant reviews, food porn, food photography, two women stand against food porn, either looks disgusting or overly gluttonous, if it's going to be styled then make it beautiful, naturalistic overriding fantastical,Eat Like a Girl! (22:52)
Tags:
gender issues aren't often discussed on the site, Eat Like a Girl, eat whatever you want, eat it with meaning, gender issues, Urban Daddy, men celebrating women and women celebrating men, girls like more than cupcakes, bourbon, absinthe, Hog Island Oysters, absinthe is overpowering, hard to make a distinct cocktail out of it, Jennifer and Emily starred in a Blackberry app commercial, maple and berry pie, M Wells, maple custard, art films, old world hosting culture,To comment on this episode click here. There are currently Comments
