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This week on The Food Seen Joel Bukiewicz & Harry Rosenblum of Cut Brooklyn stop by the studio to discuss the art and science of making high performance knives. With over an 18-month wait per blade, Cut Bk Knives are in high demand, and listening to Joel describe the incredible attention to detail he puts into each exacting step of hand forging these beauties, it is not hard to see why. Tune in to hear Cut's plans for growth in the future, how they got into the biz in the first place, and the various hair raising steps involved in making pieces of metal really really (really) sharp. This episode was sponsored by White Oak Pastures.
Photo: Knife by Cut Brooklyn
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This week on We Dig Plants join Carmen and Alice as they speak to Scott Apell, horticultural taxonomist, about some of the stranger and more exotic vegetables available this summer. Learn about snow peas with extra serrated wings, why eggplants are never guys, and the best way to make gooseberry pie! This episode was sponsored by White Oak Pastures.
Photos: Unusual Veggies!
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This week on Burning Down the House Curtis sits down with Donna Sapolin and Jacob Alspector to discuss the DIY movement. Is it bolstering ideas of classical beauty or destroying them? Is quality DIY available to everyone or a select few, and SHOULD it be available to everyone? How does it feel to D something Y, and is the inevitable sense of accomplishment part of the allure? Tune in to find out. This episode was sponsored by White Oak Pastures.
Photo: Norm Abram
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