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First Aired - 11/01/2012 12:03PM
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Whole Foods Market has gotten about 15 of their 25 regional stores up and running after Hurricane Sandy. We spoke with Michael Sinatra from Whole Foods Market about their efforts to re-open local stores. Whole Foods stores prepared for the storm by stocking up on essentials but they have not been able to get deliveries of food to replenish the stores.
"As for a lot of the smaller venues, I know our teams will be in touch with them and work with them as close as possible- both to check in with them and see how they are doing, as well as see if they have product we can take in and help them sell off." -- Michael Sinatra of Whole Foods Market
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First Aired - 02/08/2010 03:30PM
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This week on Hot Grease, Nicole Taylor looks back on a the Whole Foods panel she spoke at, and talks about the current relationship between social media and food.
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Hot Grease Introduction: Event Recap (12:47)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, sustainability, local foods, culinary thought, recap of Whole Foods Market Presents Afternoon Snack: A New York New Food Media Panel, Cathy Erway, Josh Freidman, Gastrobuzz, the power of social media, Liza de Guia, www.foodcurated.com, Tasting Table, email is the core of all social media, Rebecca Ulanoff, Milk Thistle, Meredith Modzelewski, Amanda Hesser, Hot Potato,Excerpts From The Panel (10:07)
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Jamie Oliver, strawberries, farmers market, cookbook, blog, recipes, distribution, professional test kitchens, social media, food writing, food media, Athens, Georgia, small town folks are left out of the coversation, food revolution, moms on a budget, magazines, some people will never be a part of the social media revolution, professional food videos, what does the future look like from a business standpoint, hobbies, it's becoming harder to make money writing words about food, Nick Fauchald,More From "Whole Foods Market Presents Afternoon Snack: A New York New Food Media Panel" (8:48)
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Roberta's, Whole Foods Market, building social media businesses, you've gotta get away from your computer and be social, the best connections are made in person not online, be social in real life!, RSS feeds, there's more than one way to travel to Central Park, we can't just focus on one way of reaching people, Heritage Radio Network, tweet ups, human interaction, Cathy Erway, be a leader, music videos,To comment on this episode click here. There are currently Comments
First Aired - 09/21/2010 05:00PM
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This week on Beer Sessions Jimmy, Ray, and Sam sat down with Scott Vacarro of Captain Lawrence to talk about some of his new creations, including his Golden Delicious, which spends 7-8 months aging in apple brandy barrels. Home brewer Chuck Dufney describes a potential entry in a homebrewing contest, and blogger Cesa Kobe-Smith laments the lack of NYC brew pubs. Plus Andy Crouch of Whole Foods Market calls in to give the guys a sneak peak at what Whole Foods has planned for NYC Craft Beer Week. This episode was sponsored by GreatBrewers.com: a favorite source for beer information and education & one of the internet's most popular beer destinations.
Photo 1: Scott Vacarro, Brewmaster of Captain Lawrence, Photo 2: Great American Craft Beer, written by Andy Crouch
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Beer Sessions Introduction: Scott Vaccaro of Captain Lawrence (14:40)
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, GreatBrewers.com, take the Great Beer Test!, Good Beer Seal, Ray Deter, d.b.a., Samuel Merrit, Civilization of Beer, New York City Craft Beer Week, dinner at Jimmy's 43 featuring nano and nomad breweries, benefiting the Brooklyn Grange, Ben Flanner, Blind Bat Brewing Company, Centerport Long Island, green brewery, carbon footprint, Greenport Harbor, Pretty Things, micro brewery, Scott Vaccaro, Captain Lawrence, Westchester, Golden Delicious, American triple, hybrid style, wood aged beer, St Vincents Double, Scott learned how to make beer when he was 17, the business of brewing, GABF, Chuck Dufney, www.dieseldrafts.com,Andy Crouch, Author of "Great American Craft Beer", (16:12)
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Andy Crouch, Great American Craft Beer, guide to styles, Andy writes a column for Beer Advocate, what is craft beer?, there's a beer out there for everyone, if you split beers by country you miss out on a lot of things, people recognize flavor, what's the difference between a porter and a stout, history of style can be argued, what's most important is taste, mild beers, what's the difference between porter and stout, Guinness, Foreign Extra Stout, porter was the precursor to the stout, Great American Beer Festival, Russian River, email question from Eddie in Poughkeepsie, why do popular beers have a screw top while imports require an opener, Sierra Nevada, good industry example,Cesa Kobe-Smith & Whole Foods Market Call In (13:14)
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Cesa Kobe-Smith, American beer identity, Whole Foods Market, next week is craft beer week, Oskar Blues, growlers, Jacques Gautier of Palo Santo, Whole Foods has really been stepping it up with craft beer, Kelso home brew competition, Captain Lawrence is on tap at Whole Foods Market, there aren't enough brew pubs in New York City, real estate issues and licenses, producers retailers and distributors license, cask festival at d.b.a., New York City's Brewers Choice, first four listeners who call in can get free tickets,To comment on this episode click here. There are currently Comments
