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Untitled
Published October 10th, 2014

Running time: 4 Minutes

By Brian Reno

Whole Foods summer partnership with a popular Paleo blog killed it in Northern California, but would it work in NY?

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This week on Eat Your Words, host Cathy Erway is checking up on your New Years resolutions and lending a helping hand chatting with author Leda Scheintaub about her book "The Whole Bowl: Gluten-Free, Dairy-Free Soups and Stews," co-written by Rebecca Wood. Gluten-free and dairy-free recipes and cookbooks abound these days, yet there's not been a great book exclusively about soups and stews. Leda shares with Cathy just how she and Rebecca developed a delicious and satisfying set of recipes to fill this gap complete with more than fifty recipes accompanied by beautiful photographs, not to mention nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of great soup! Tune in to hear the background and fun details behind putting the book together. This program was brought to you by Whole Foods Market.

"Start a bone broth habit and get a slow cooker! Any bones you like: if it's a fish bone, it'll be a quick stock." [28:40]

--Leda Scheintaub on Eat Your Words


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John Wilkes delves into historic breeds in this hour long special. The heritage, traditional, rare label is hot at the moment, but what’s it all about and why should we even care? Joining John is Eric Hallman, Executive Director, The Livestock Conservancy, based in Pittsboro, NC and his British counterpart Tom Beeston, Chief Executive, The Rare Breeds Survival Trust, based in Warwickshire, UK. It’s the first time these two organizations have come together publically to compare notes. Following on with Megan Larmer, Manager of Biodiversity Programs at Slow Food USA who’s Ark of Taste includes old and endangered livestock breeds, vegetables, fruits, fish, fowl and other foods. Next up, Master Traditional Butcher Ian Ray from Ludlow, one of the UK’s foodiest towns. He sells mostly all traditional breed meat – all locally raised and processed and has done so for many years. And finally, Simon Collins – International Creative Director, casts his experienced eye over organizations looking to sell historic breed conservation to the wider public. Listen in, listen up and get The Whole Shebang.

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