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SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Ffl
Sponsored by
Wmmbshow
Published September 3rd, 2014

Running time: 22 Minutes

What does it mean to be a local forager for Whole Foods Market? Elly Truesdel has what most foodies would call a dream job and we're proud to present her as a Future Food Leader. This program was brought to you by The Wisconsin Milk Marketing Board.


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Hosted By
Ffl
Sponsored by
Wfm
Published July 25th, 2014

Running time: 20 Minutes

Equal parts chef and socially-minded pioneer, Tara Norvell wants to change the way the American public conceives of the term waste.’ In her role as co-executive chef at Okonomi in Williamsburg, Norvell inventively incorporates otherwise neglected parts of the animal or vegetable into her offer of ramen and regional Japanese dishes. Her visionary efforts in this area have earned her a place among Heritage Radio Network’s collection of Future Food Leaders in 2014.

By Elizabeth Kulas, Erin Fairbanks & Jack Inslee


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Hosted By
Snacky-tunes
Sponsored by
Wfm
This week on Snacky Tunes, Greg and Darin kick off the new radio season welcoming Chef Brendon Doyle, Jessie Vukoson, and musical guest Daniel King to the show. Starting off, the guys talk to Brendon and Jessie about the start of their co-owned, Guerrilla Condiment Company. Greg and Darin also ask about their humble beginnings, how they came to be in the hot sauce business, and what their plans are for the Guerrilla future. In the second half of the show, Daniel King joins in on the fun sharing his first experiences at open mic nights and how he's been able to build a community from these experiences. Playing songs live from his newest release, Lucky Enough, as well as a throwback, tune in for a classic Snacky Tunes episode! This program has been brought to you by Whole Foods Market.

"The idea behind Guerrilla was to create a company that was in our control; something that we build and we are responsible and in charge of the growth." [21:50]

--Brendon Doyle on Snacky Tunes

"I love playing The Drink, it's my favorite place to play. I feel like it's an extension of living room." [48:19]

--Daniel King on Snacky Tunes


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