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Hosted By
News
Sponsored by
Wfm
Published October 10th, 2014

Running time: 6 Minutes

By Austin Sherman

Brooklyn Winery, located in Williamsburg, brings wine making into the city. Visit bkwinery.com to find out about tours and tasting events.


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Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
What happens when a punk kid figures out how to handle cheese? The Bedford Cheese Shop is born! Get some insight into running a cheese shop as Greg Blais and guest co-host Matt Rubiner chat with Charlotte Kamin, owner of Bedford Cheese Shop- an old-fashioned cheese shop dedicated to providing the finest quality cheeses from around the world. Tune in to find out what the day to day life of a cheese shop owner is like, what plans Charlotte has for expansion and what inspires her "brand". From quality control to business management - get a peek into the world of retail cheese in Brooklyn! This program was brought to you by The Wisconsin Milk Marketing Board.

"I was a punk kid who knew how to handle cheese. I am now an older punk kid who knows how to handle cheese." [04:00]

"I get off on the fact that food can bring you back to childhood memories." [06:00]

"I am not the type of person who can just sustain in the same environment. As a shop-owner when you have really good people you want to see them grow." [11:00]

"A lot of people have this misconception that opening a cheese shop is an easy and profitable thing, but it's difficult!" [32:00]

--Charlotte Kamin on Cutting the Curd


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Hosted By
The-main-course
Sponsored by
Wfm
This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour welcome Bushwick neighbor Daniel Sklaar, founder and chocolatier of FINE & RAW to the show. FINE & RAW is a chocolate company started in a notorious Williamsburg, Brooklyn, originally in an artist loft. He recounts that a nonsensical obsession with chocolate left him inspired to begin making small chocolate batches. Daniel shared them with friends then started delivering them on his bicycle to small local purveyors. The stock was good - the purveyors wanted more, which allowed Daniel to leave his job in finance. The group embarks on a global conversation about steak, food, quality Cuban food, and coffee. After the break, Daniel shares exactly how he started making his own raw chocolate, distinguishing raw chocolate from ordinary chocolate (there's no traditional roasting involved), and what's next for him and FINE & RAW. This program was brought to you by Whole Foods Market.

"I had my secret chocolate lab, my loft in Williamsburg in 2007 and was just jamming confections with friends... it was super organic." [7:30]

"It's the best thing about New York - you can travel the whole world through food." [16:00]

"As soon as I started working with chocolate there was this massive, gravitational force pulling me in." [20:30]

--Daniel Sklaar on The Main Course


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