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3:OO-3:3O /// Eating Matters
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Hosted By
News
Sponsored by
Wfm
Published October 10th, 2014

Running time: 6 Minutes

By Austin Sherman

Brooklyn Winery, located in Williamsburg, brings wine making into the city. Visit bkwinery.com to find out about tours and tasting events.


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Hosted By
Cutting-the-curd
Sponsored by
Wmmbshow
What happens when a punk kid figures out how to handle cheese? The Bedford Cheese Shop is born! Get some insight into running a cheese shop as Greg Blais and guest co-host Matt Rubiner chat with Charlotte Kamin, owner of Bedford Cheese Shop- an old-fashioned cheese shop dedicated to providing the finest quality cheeses from around the world. Tune in to find out what the day to day life of a cheese shop owner is like, what plans Charlotte has for expansion and what inspires her "brand". From quality control to business management - get a peek into the world of retail cheese in Brooklyn! This program was brought to you by The Wisconsin Milk Marketing Board.

"I was a punk kid who knew how to handle cheese. I am now an older punk kid who knows how to handle cheese." [04:00]

"I get off on the fact that food can bring you back to childhood memories." [06:00]

"I am not the type of person who can just sustain in the same environment. As a shop-owner when you have really good people you want to see them grow." [11:00]

"A lot of people have this misconception that opening a cheese shop is an easy and profitable thing, but it's difficult!" [32:00]

--Charlotte Kamin on Cutting the Curd


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
On the final episode of Pizza Party, Talia Ralph is joined by pizza pioneer and NYC legend, Two Boots Pizza Owner Phil Hartman. He tells the story of how he quit his job as a screenwriter to open The Great Jones Cafe in 1982, which would eventually lead to the opening of the first Two Boots Pizza location in 1987. Hear how Phil and the team at Two Boots has expanded the business over the years and grown the brand into a national cultural icon. This program was brought to you by The Wisconsin Milk Marketing Board.

Photo: Daniel Krieger

"The great thing about Two Boots back then is you'd have Ukrainian grandmothers at one table and punks with mohawks at the next table and everybody was hanging together and eating Cajun Pizza." [05:00]

"We're film people, so movies are part of everything we do at Two Boots." [08:00]

"The arts community is what's nourished Two Boots from the beginning. We wouldn't exist without the East Village arts community." [09:00]

"I'm a slice joint guy. I love getting a slice and eating it while I walk down the street. To me - that's New York pizza." [10:00]

"We hate the word 'chain'. We do want to grow and people are constantly asking us to come to their communities. It's been an interesting process to try to grow and make every branch unique and stay indigenous to every community we come to. Every store is handmade - there's no cookie cutter approach." [22:00]

--Phil Hartman on Pizza Party


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