24/7 Stream
Specials and Highlights
First Aired - 04/18/2013 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
The worlds of food and design collide on this week's installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. Hear how Kristina made her way to Italy from Nashville, Tennessee. Find out how Kristina's work often touches on social justice issues such as world hunger and food assistance. Learn how Kristina's column on Design*Sponge came about, and some of the trickier recipes to prepare and photograph. What are Kristina's favorite cooking tools and ingredients? Find out what photographers have inspired Kristina in and out of the kitchen. This program has been sponsored by Whole Foods.
"Some people discover things visually, but I like to discover through my palate." [11:30]
"Interest in food has grown since the column ("in the kitchen with") has started. People really come looking for us now, but when it started, we were looking for them." [18:00]
-- Kristina Gill on After the Jump
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Nashville to Italy (15:49)
Tags:
food editor, Kristina Gill, Nashville, country music, Alabama, Design*Sponge, Italy, marriage, recipes, world hunger, food assistance, farm, ground beef, food photography, famine, Syria, Mali, Bill Gates, the South, baked potatoes, nostalgia, hamburger, The Little Owl, ketchup, Foreign Service, Stanford,In the Kitchen With (15:00)
Tags:
photographer, DSLR, aesthetic, in the kitchen with, creative professionals, meat, fish, baked goods, lasagna, variety, rabbit, sustainability, insect, holistic, Rachel Khoo, pasta absorption, Sydney, Peter Gabriel, Quincy Jones, Thai food, Vietnamese food, ingredient, cooking tools, pressure cooker, zucchini, Michael Graydon, life lessons,To comment on this episode click here. There are currently Comments
First Aired - 11/16/2010 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on the Food Seen Michael speaks to Sean Tice, Andy Ring, and Kristy Hadeka, for a discussion about Brooklyn Bilt and Brooklyn Slate. Learn the possibilities of Richlite as a material, what woodworkers talk about online, and why the French love fancy cutlery more than we do, plus the possibilities of re-imagining what we use in the kitchen (and why). This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Food Seen Introduction: Brooklyn Slate & Brooklyn Bilt (18:48)
Tags:
The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Sean Tice, Brooklyn Slate, Kristy Hadeka, Brooklyn Bilt, Andy Ring, packaging of Brooklyn Slate, every piece of packaging can be repurposed, design behind products, a lot of woodmakers make cutting boards, woodmaker forums, Richlite cutting board, a lot of people mistake Richlite as chalkboard, non toxic finish, Richlite Certification course, Richlite is somewhere in between wood and stone, soapstone counter tops, absorption, chutney,Brooklyn Bilt & Brooklyn Slate (14:15)
Tags:
bringing things out for special occasions, should be more commonplace, France's use of kitchenware, counterbalance, pizza peel out of Richlite, heat transference of Richlite?, quick NY style pizza, Shelburne Farms, cheese boards, a great excuse to buy more cheese!, plating, chick pea crusted calamari, using boards for both presentations and cooking, flammability, cooking pizza at a high temperature, www.brooklynslate.com, www.brooklynbilt.com,To comment on this episode click here. There are currently Comments
First Aired - 02/13/2011 04:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Let there be light! This week on Burning Down the House, Curtis sheds some light on light - and its use as it relates to architecture, design and sustainability. Tune in to learn about the origins of artificial light, where technology has taken it, and how we could stand to learn how to survive without it. Find out how natural daylight can be utilized at home or in the work place and how you can help lessen your carbon footprint. This episode was sponsored by 360 Cookware. For more information on their vapor technology visit 360Cookware.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Burning Down the House Introduction: Let There be Light (8:05)
Tags:
Burning Down the House, Curtis B. Wayne, 360 Cookware, vapor technology, Heritage Radio Network, lights, oil lamps, Thomas Edison did NOT invent the incandescent lamp, he bought out the patents, he pushed electric light, CFL, induction lighting,Induction Lamps (13:57)
Tags:
magnetism, induction lamps, strong magnetic force is applied to an evacuated chamber that has rare gas, re-purposing, Bryant Park, American Express Building, that building captures heat into a heat exchange that creates steam which provides heating in other places in the building, can be fed through an absorption chiller to create air conditioning in the summer, Radio City Music Hall, has had this technology since the 30's, sustainable intergration of technologies, 95% efficient lighting, spinning mills, using what nature gives you, foot candles,Utlizing Dayight & Recycling CFL's (15:33)
Tags:
turn off the lights when you aren't using them!, saving energy, we are becoming much more careful about integrating artificial illumination with daylight, Battery Park City, Green Guidelines, based on the US Green Building Council's LEED, paying more attention to natural daylight, compact fluorescent lights, European Union, banned the manufacturing of ordinary incandescent bulbs, heat lamps, Tekserve E-Waste events, mercury waste, burned out CFLs should go into recycling bins, sustainable design, illumination, optimizing the amount of daylight,Skylights & Daylight Sensor (18:23)
Tags:
colored glass, skylights, they tend to leak, constant bright light in factories, reflected back into the space, light tubes, the hotter the light source the higher its temperature the closer it will be to white!, cool blue florescent lamps were very hot, illumination temperatures, daylight sensors, occupancy sensors, used to be exotic,To comment on this episode click here. There are currently Comments
