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First Aired - 11/29/2010 12:00PM
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This week on The Naturalist Bernie and Carol discussed the Superfund Status: a way to use government funds to clean up public areas with environmental significance...as long as they're really, really dirty. They take a look at Newtown Creek, which runs from Brooklyn to Queens, and talk about the sometimes byzantine process of attaining Superfund status. This episode was sponsored by Cain Winery and Vineyards: supporters of the growing movement to change how we think about our planet.
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The Naturalist Introduction: Newtown Creek (22:52)
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The Naturalist, Bernie Wides, Carol Butler, Heritage Radio Network, Cain Five, www.cainfive.com, Newtown Creek, East River is cleaner!, city is banning use of the Newtown Creek waterways, abundance of caution, Department of Environmental Protection, what did Florida look like before they drained the swamps?, there are great parks in Florida, Florida panther, gene pool, inbreeding, agricultural runoff, Everglades, Seals with Tags, elephant seals,Bacteria, Pterosaurs & Museum Events (29:02)
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bacteria, bacteria can get up and walk away!, biofilms, dense antibiotic communities, microbes, chemical attractants, medical implants, Illinois bacteria, flying reptiles, Dinosaurs, Pterosaurs, butterfly conservatory is now open, Brain: The Inside Story, the human brain, brain activity, brain imaging, bio chemistry, plasticity, moths,To comment on this episode click here. There are currently Comments
First Aired - 02/03/2011 12:00PM
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This week on A Taste of The Past, Linda explores the gastronomic history and traditions of the Chinese New Year with culinary instructor and author of RedCook.net, Kho Kian Lam. They discuss the symbolism behind food items such as fish and dumplings, explore the differences between northern and southern Chinese cuisine and unveil some preparation methods for sticky cake. This episode was sponsored by Fairway Market - like no other market.
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A Taste of the Past Introduction: Chinese New Year (17:20)
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Linda Pelaccio, A Taste of the Past, Heritage Radio Network, Fairway Market, Kho Kian Lam, www.redcook.net, Chinese New Year, long noodles for longevity, 10 course New Years Eve feast, fresh ginseng, red cooked pork, steamed buns, pork belly, fish is a traditional Chinese New Years dish, fish means abundance, Singapore Malaysian food, sticky cake, concept of prosperity, longevity, dumplings, more of a Northern tradition, symbolizes prosperity, whole fish is served, symbol of wholeness and unity as a family, Museum of Chinese in America,Food Traditions & Symbolism with Kho Kian Lam (13:47)
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Stir Fry to the Sky's Edge, shrimp, scallions, lobster, symbolism of the dragon, raw fish salad, lotus root, good luck foods, sticky cake, there are many different versions, grounding rice flour in a stone grinder, home style cooking, preparing everything from scratch, Stir Frying De-Mystified, Institute of Culinary Education,To comment on this episode click here. There are currently Comments
First Aired - 04/06/2010 04:00PM
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Erin talks with Janine Lettieri, Wine Director at Waverly Inn.
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Week in Wine Recap (4:56)
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Erin Fitzpatrick, At the Root of It, Heritage Radio Network, Week In Wine Recap, A16 Restaurant, www.a16sf.com, higher beer tax, beer drinks won't mind paying more to help state budget, budget balancing plan, micro beers will be exempt, market feed, India's surging growth, growing number of wine sales, wine tasting as a badge of sophisticated glamor, India is the worlds largest whiskey market,Janine Lettieri: Wine Director at Waverly Inn (14:39)
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Janine Lettieri, Waverly Inn, creating wine list, Spain, the program has changed a bit, broader selections, new regions, esoteric selections, lesser known regions and more affordable prices, Janine just came back from Spain, blind tasting, abundance of old vines, steepness of the slopes, windy and narrow roads, biodynamic winemaking, corking fee, BYOB,To comment on this episode click here. There are currently Comments
