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First Aired - 01/04/2010 02:00PM Download MP3 (Full Episode)
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Finger On The Pluse starts of 2010 right with Acid Girls & Jessica Amason on this weeks Snacky Tunes.

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First Aired - 04/08/2014 12:00PM Download MP3 (Full Episode)
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This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This program has been sponsored by The International Culinary Center.

"Lime juice does not last. Not at all." [25:15]

"Alcoholic products foam a lot more than non-alcoholic products do." [32:00]

--Dave Arnold on Cooking Issues


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First Aired - 03/27/2014 10:00AM Download MP3 (Full Episode)
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Michaela Hayes joins Jacquie on this week's episode of Just Food Stories. Michaela, the founder of Crock & Jar, tells us about the pros and cons to both canning and fermentation as they relate to food preservation. After the break, she tells us why she makes it a priority to educate her community about food preservation. This program has been sponsored by Tabard Inn. Today's music provided by Cookies.

"Canning is the perfect blend of food, art, and science." [3:45]

"The thing about fermentation is it's a little bit loosey-goosey." [6:40]

--Michaela Hayes on Just Food Stories


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