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First Aired - 01/04/2010 02:00PM
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Finger On The Pluse starts of 2010 right with Acid Girls & Jessica Amason on this weeks Snacky Tunes.
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Snacky Tunes Jingle & Opening Song (3:30)
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Snacky Tunes, Finger On The Pulse, Roberta's, Jack Inslee, Wreck Tech,Show Opening (6:41)
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Acid Girls, Frankie's, Lupa, Meat Hook, meatball contest, fundraiser for Brooklyn Grange, sustainable farm, baby carrots, venison, wild turkey, Justine D, The XX, VHS vs BETA,Jessica Amason of This Is Why You're Fat (9:40)
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Jessica Amason, This Is Why You're Fat, http://thisiswhyyourefat.com/, Eater, blogs, disgusting food, most items are menu items, The Garbage Plate, Dinner With The Band, The Meat Ship, Tete a Tete,Acid Girls Interview (10:01)
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Laidback Luke, Acid Girls, mp3 blogs, clearance issues, discoving new songs, abundance of blogs, the author should decide how his music gets released, horse sashimi, Jokers Of The Scene,Acid Girls Live Set (13:50)
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Show Wrap Up (4:25)
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Little Jinder, 12th Planet, dubstep, Trouble & Bass, there's a difference between dubstep and wobble dubstep, Aphex Twin, Fools Gold, Travis Hayden,Closing Song (1:48)
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First Aired - 08/30/2011 12:00PM
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Cooking Issues goes from Brooklyn to Bogota as Dave does a call in show from Columbia. Learn about the exotic fruits of the country like the lulo as well as what the are some of the best juicers for vegetables and juicers. Ever consider putting an espresso bar in your home? How to get super-strength gelatin? How to make black garlic? You better tune into this episode for all this and more. This episode is sponsored by the NOFA-NY Locavore Challenge.
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Hola From Bogota (25:02)
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Cooking Issues, Dave Arnold, Nastassia Lopez, NOFA-NY, calcium hydroxide, Calcium carbonate, Columbian fruits, Lulo, espresso, home espresso setup, professional espresso machine, Bogota, altitude, eggs, David Chang, quail eggs, duck eggs, treating eggs, egg protiens, wd50, peeling eggs, papaya, don't flash papaya's, juice extractors, juicing vegetables, juicing fruits, Champion Juicer, [Available, (video, enabled)], Carlos, Salguero, to, Jack, show, details, 12:58, PM, (1, hour, ago),Dropping Acid (27:48)
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Medellin, Cartagena, bloom strengths of gelatin, gelatin, Strength of gelatin, sheet gelatin, concentration of gelatin, gelatin summary and conversion, cocoa tea, tartaric acid, citric acid, malic acid, lactic acid, making my own vinegar, vinegar mother, acetic acid, black garlic, age garlic, ike jime, iPad app, Harvard, Harold McGee,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2011 12:00PM
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This week on Cooking Issues, Dave is joined by Chad Solomon and Christy Pope of Cuffs and Buttons. Tune in to hear some tips from the cocktail experts themselves on everything from phosphoric acid to aromatic drinks. Dave also answers listeners questions on topics such as cellulose, BBQ & used restaurant equipment. This episode was sponsored by Heritage Foods USA.
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Cooking Issues: Cuffs and Buttons (18:22)
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cellulose, diets, Blunch, Dave Arnold, Cooking Issues, Heritage Radio Network, food talk radio, Heritage Foods USA, Chad Solomon and Christy Pope, Cuffs and Buttons, Dale DeGroff, Milk & Honey, Pegu Club, Cellar Bar', Bryant Park Hotel, craft cocktails, bulking up food to make it creamier, food completely from cellulose?, one meal before dinner, cutting carbs, be regimented during the day, give yourself no choices, Fool Medames, used restaurant equipment,Phosphoric Acid, On-Air Drinks & The MCC Opening Gala (20:09)
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rapid nitrous infusion, wooded carbonated drinks, American oak, worst drink Dave ever made was a carbonated Manhattan, Phosphoric acid, club soda, acid phosphate, Art of Drink, fruit, acids, too much phosphoric acid can reduce bone density, Manhattan Cocktail Classic, New York Public Library, Opening Gala, Dave is making non alcoholic drinks, bonded apple brandy, malic acid, coriander, mint, date syrup, julep style, coriander soda, aperitif negroni, aromatic drinks, hot drinks, spice, The Art of the Cocktail,BBQ, Charcoal & Pig Manure Chicken (15:47)
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Rocktail Culture, chocolate from coffee beans?, dry aging beef, trimmings, BBQ, barbecue, Alton Brown, burning propane, smoking, wood, combusting charcoal, carbon dioxide, smoke penetration on meat, get your surface moisture down to about 10%, gas grills vs charcoal grills, Maillard reaction in eggs, MoFaD West Coast event, Museum of Food & Drink, pig manure, if you grow your chickens over moldy bedding you can get a moldy flavor in your meat, chickens raised in pig manure, www.CuffsAndButtons.com,To comment on this episode click here. There are currently Comments
