S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Fuhmentaboudit
Sponsored by
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This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show recapping their exciting weekend before welcoming guest Leda Meredith to talk about her new book "Preserving Everything." How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation and Leda joins the episode to provide information on various preservation techniques while demystifying everything in the process. After the break, Leda also talks about her family background and how foraging became a notable part of her life. This program was brought to you by Consider Bardwell.


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Hosted By
Sharp-_-hot
Sponsored by
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Conscious Alliance & Sommelier Story. On this week's episode of Sharp & Hot, hear from Jordan Levy of Conscious Alliance,a Boulder, Colorado based national 501(c)(3) nonprofit organization committed to distributing much-needed food to communities across the United States, and providing long-term solutions to hunger by focusing on empowerment programs for youth in impoverished regions of the country. They operate through ongoing, grassroots food collection and hunger awareness programs, primarily by organizing food drives at concerts and music events. Later in the show, Emily shares an incredible story about her quest to become a master sommelier! This program was brought to you by The International Culinary Center

"I'm surprised every day that people are willing to bring 20-30 cans to a rock concert to donate to a food bank." [04:00]

"The best part about my job today is the fact that i get to lead an incredibly inspiring group of individuals. It's by no means a one person show." [08:00]

--Justin Levy on Sharp & Hot

"Becoming a sommelier is one part salesperson and one part theory." [15:00]

--Emily Peterson on Sharp & Hot


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Hosted By
The_morning_afterjpg
Sponsored by
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This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off the new radio season with some notable food news including the recent shortage on rosé, Taco Bell's 'authentic' menu items, as well as a controversy involving pizza bagels. In the top half of the show, Sari and Jessie speak with sommelier, author, and host of the popular podcast I'll Drink to That!, Levi Dalton on the phone from Napa to give his take on the recent earthquake and how it has and most likely will affect the California wine industry. David Rosengarten (journalist, television personality, and cookbook author) officially joins the episode in the latter half to accolades as being a Food Network pioneer with one of the very first shows, the award winning, Taste. Talking about his incredible background in the food industry, David shares great stories (an unknown Martha Stewart catered his wedding in the 80's!) as well as what new show he would pitch to networks today. Involved in the upcoming NYC Oyster Week, David also talks oysters with the hosts, and provides a live tasting! This program was brought to you by The International Culinary Center.

"[The earthquake] is probably going to affect most of the producers who lost 2013 wine that would have been in barrel. You didn't hear a lot about bottle damage, what you hear about is barrel damage, and so it's the wine aging in barrel that has yet to be bottled." [19:40]

--Levi Dalton on The Morning After

"I like going around the world and finding real food in real places and talking to people." [32:04]

--David Rosengarten on The Morning After


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