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"Wine is an integral part of every part of Jewish life- Friday nights, every celebration, etc. And the only grapes were available were of the Labrusca variety, and they need sugar to make them palatable. So that's when the tradition- in fact, it's a new tradition, only 100 years old- of [sweet] kosher wine started." -- Jay Buchsbaum on A Taste of the Past
"The producers invariably want to be judged by the quality of the wine, not whether or not it's kosher. That's first and foremost." --Jay Buchsbaum on A Taste of the Past
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"The two, particularly for American palates, most underestimated wines out there for food are sparklings and rosés, and people dont play around enough with those two categories."
--Jason Carter on Unfiltered
That Perfect Rose (15:00)
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wine, trapiche, Jason Carter, Argentine portfolio, wine news, food and beverage industry, 5 key megatrends, volatility, wine demand, cornish game hens, Valentine's day meal, creme fraiche, food mill, mashed potatoes, rose, champagne, Barrel 27, Rhone, domestic Rosé, glycerin, acidity, Thomas Keller, brining,Bubbly For Every Price Point (10:00)
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romantic wines, Spanish wines, Valencia, Moscato, chablis, Syrah,Download MP3 (Full Episode)








