S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
What-doesn_t-kill-you
Sponsored by
Untitled
This week on What Doesn't Kill You, host Katy Keiffer is speaking with Ted Genoways who is the editor-at-large at OnEarth, the magazine of the Natural Resources Defense Fund. He has also contributed to a number of other magazines such as The Atlantic, Bloomberg Businessweek, Harper's, Mother Jones, The New Republic, and Outside. His new book, "The Chain: Farm, Factory, and the Fate of Our Food" was published this month by Harper Collins and joins Katy in a discussion on labor concerning large companies like Hormel. Complete with thoughts on union busting and the rise of undocumented workers, Ted goes on to explain how even the ACLU came to be involved with the Hormel ordeal. Tune in to hear highlights from Ted's book. This program was brought to you by White Oak Pastures.

"So the workers showed up - they found that the processes were not easier, they were in fact more repetitive and there was a rash of carpal tunnel syndrome and tennis elbow and other repetitive stress injuries." [8:02]

--Ted Genoways on What Doesn't Kill You


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Hosted By
Tasteofthepast
Sponsored by
Untitled
Katie Parla is in love with the contemporary Roman food scene! On this week's episode of A Taste of the Past, Linda Pelaccio invites Katie into the studio to talk about restaurant trends in Rome. Find out why so many Roman chefs look to their city's history for culinary inspiration. Hear about the resurgence of ancient grains on many restaurant plates and inside craft beer bottles. Learn more about famed Roman chefs such as Arcangelo Dandini and Gabriele Bonci! What esoteric ingredients are these chefs using in their recipes? Find out all of this and more on this week's episode of A Taste of the Past! Thanks to our sponsor, White Oak Pastures. Thanks to PEELS for today's music!

"In general, chefs in Rome don't travel, so they look at what they have already done. At times, this leads to fantastic results." [4:45]

-- Katie Parla on A Taste of the Past


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Hosted By
Food-talk-with-michael-colameco

Food Talk with Mike Colameco is brought to you by the following generous underwriters:



This week on Food Talk with Michael Colameco, host Mike Colameco kicks off the show catching up his last week before welcoming Brian Freedman via phone. Brian Freedman is a food, wine, spirits, travel writer, restaurant/beverage consultant, drinks educator, event host and speaker. While on the line with Mike, he shares great information and highlights concerning various Italian varietal wines. Next, Mike chats with Noah Karesh, who is the founder of Feastly. Feastly is a marketplace where passionate cooks connect with adventurous eaters seeking more authentic and social dining options by offering home cooked meals in a cook's home. In lowering the barriers to entry for cooks to share their skills and stories with the world, Feastly lets cooks monetize their passions and provide exciting new food opportunities for eaters. Noah tells Mike of his background and how he came up with such an interesting foodie idea. In the last segment of the show, Josh Bloom, founder of Purely Simple Syrup, joins Mike in the studio. Purely Syrup is a new line of certified organic simple syrups, crafted in small batches using only organic ingredients, with no coloring or artificial additives. The company is debuting with 5 versatile flavors: Ginger Root, Grapefruit, Vanilla Bean, Habanero, and Classic (unflavored). Purely Syrups offer a product that is consistent every time and is easy to use. Today, Josh gives Mike an on-air tasting and talks ingredients, recipes, and plans for the future.

"What Airbnb has done for bedrooms we're doing for kitchens." [24:00]

--Noah Karesh on Food Talk

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