On the inaugural episode of In the Drink, host Joe Campanale, Beverage Director/Owner of dell'anima, L'Artusi, Anfora and L'Apicio restaurants, is joined by Jared Brandt of Donkey and Goat Winery in Berkeley California. Hear more about the family owned and operated winery that crafts their wines from Rhone varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge and El Dorado appellations. Listen in as they debunk sulfur myths and talk about wine additives, trends and the winemaking process. Later on in the show, Joe and Jared taste a few wines on-air and give listeners some useful tasting tips! This program was sponsored by the International Culinary Center.

"When you ship wine, there are inherent stability issues."

"Most people who think they're allergic to sulfur are not, they're usually allergic to something else in the wine."

"When we started, everybody told us we were doing things wrong, but there's been a huge fundamental shift in California where people are taking the time to learn what we're doing instead of just labeling it 'wrong' "

--Jared Brandt of Donkey and Goat Winery on In the Drink

This episode of Growing Good will pique your tastebuds as your very own Mamassandra talks spices and herbs for baby. With the help of friend and researcher Melissa McAllister the two ladies talk about American Academy of Pediatrics-approved herbs, spices, and additives for your child such as cinnamon, tumeric, and clove which also have shown to have certain health benefits. Tune into learn how to appropriately add new and wholesome foods to your baby's diet as will as Alessandra's tips for winter food.This episode is sponsored by Heritage Foods USA

Orion Magazine has been producing thought-provoking, progressive journalism for thirty years. On this week's episode of The Farm Report, Erin Fairbanks is chatting with Orion's Outreach Director, Erik Hoffner. Tune in to hear Erik talk about the ecology-focused lens with which Orion views all sorts of social issues. Learn about the magazine's roots in New York City, and why the operation moved to Western Massachusetts. Hear Erik and Erin talk about the unknown health factors of nanotechnology, and how nanoparticles may be damaging to the environment and individual health. Learn about several of Orion's freelance contributors, and what they have to say about topics like hydrofracking and environmentalism. This program has been brought to you by Hearst Ranch.

"So many good things are happening in New York with urban agriculture, and with public art using the landscape." [11:00]

"The health of our ground water for the next hundred years is worth more than ten years of fuel." [26:10]

-- Erik Hoffner on The Farm Report