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First Aired - 01/06/2014 12:00PM Download MP3 (Full Episode)
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What-doesn_t-kill-you
Sponsored by
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What can you expect from What Doesn't Kill You in 2014? This week, Katy Keiffer starts the year off right by outlining the future of her program. Katy has a new time slot, but she's still going to be delivering the best food safety and policy talk on the Internet today! Hear what topics Katy hopes to revisit in the new year, and why she hopes to spotlight new topics like GMOs, dietary supplements, and finfish aquaculture. What guests will return in 2014? Find out on this week's edition of What Doesn't Kill You! Thanks to our sponsor, Heritage Foods USA.

"California is already anticipating a state of emergency regarding their water supply... the impact that will have on the livestock and agricultural industry is yet to be seen, but it's only going to get drier and drier." [21:35]

-- Katy Keiffer on What Doesn't Kill You


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First Aired - 11/10/2011 11:00AM Download MP3 (Full Episode)
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Sponsored by
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This episode of Growing Good will pique your tastebuds as your very own Mamassandra talks spices and herbs for baby. With the help of friend and researcher Melissa McAllister the two ladies talk about American Academy of Pediatrics-approved herbs, spices, and additives for your child such as cinnamon, tumeric, and clove which also have shown to have certain health benefits. Tune into learn how to appropriately add new and wholesome foods to your baby's diet as will as Alessandra's tips for winter food.This episode is sponsored by Heritage Foods USA

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First Aired - 02/16/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
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This week on The Speakeasy, Damon is joined by Brad Farran of The Clover Club. Brad explains how he went from running a record label in North Carolina to moving to New York to become one of the city's premier bartenders. Tune in and hear why Brad love cream drinks, how he uses Sherry in creating cocktails and find out the story behind his Midnight to 6 cocktail. This episode was sponsored by Hearst Ranch. For more information visit http://www.hearstranch.com


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