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First Aired - 04/07/2014 03:00PM Download MP3 (Full Episode)
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What's the deal with GRAS? "GRAS" is an acronym for the phrase Generally Recognized As Safe. On this week's episode of What Doesn't Kill You, Katy Keiffer chats GRAS with Marion Nestle, Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. Find out how this has allowed food manufactures more freedom to add different types of additives without much oversight. This program was sponsored by Tabard Inn

"Cooking is really a great public health safety measure but when it comes to things like nanotechnology it does you no good whatsoever." [11:00]

"Its hard to know how much sweetener people are eating - it's in everything now!" [16:00]

"People have tried for decades to find something wrong with caffeine, turns out it's really hard." [23:00]

"Congress doesn't like regulation because it's perceived as anti-business. I think that's a very narrow way of looking at it - we need regulation and it's better for business in the long run." [30:00]

--Marion Nestle on What Doesn't Kill You


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First Aired - 01/06/2014 12:00PM Download MP3 (Full Episode)
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Sponsored by
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What can you expect from What Doesn't Kill You in 2014? This week, Katy Keiffer starts the year off right by outlining the future of her program. Katy has a new time slot, but she's still going to be delivering the best food safety and policy talk on the Internet today! Hear what topics Katy hopes to revisit in the new year, and why she hopes to spotlight new topics like GMOs, dietary supplements, and finfish aquaculture. What guests will return in 2014? Find out on this week's edition of What Doesn't Kill You! Thanks to our sponsor, Heritage Foods USA.

"California is already anticipating a state of emergency regarding their water supply... the impact that will have on the livestock and agricultural industry is yet to be seen, but it's only going to get drier and drier." [21:35]

-- Katy Keiffer on What Doesn't Kill You


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First Aired - 11/10/2011 11:00AM Download MP3 (Full Episode)
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Sponsored by
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This episode of Growing Good will pique your tastebuds as your very own Mamassandra talks spices and herbs for baby. With the help of friend and researcher Melissa McAllister the two ladies talk about American Academy of Pediatrics-approved herbs, spices, and additives for your child such as cinnamon, tumeric, and clove which also have shown to have certain health benefits. Tune into learn how to appropriately add new and wholesome foods to your baby's diet as will as Alessandra's tips for winter food.This episode is sponsored by Heritage Foods USA

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