a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials & Highlights
    Hrn_org
    Search Results
    First Aired - 10/07/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    A-taste-of-the-past
    Sponsored by
    Edw116_150x150_042910sm
    This week on A Taste of the Past Linda speaks to Susan Yager, author of "The Hundred Year Diet", an examination of America's obsession with dieting, going back over a hundred years. Susan took a look at "fad" diets from the past and present; everything from an old timey obsession with extreme mastication to the recent Atkins, South Beach, and other diets that briefly made headlines only to fade into obscurity. This episode was sponsored by Edwards of Surry Virginia.

    Jump to Segment:

    A Taste of the Past Introduction: Our Obsession with Diets (20:50)

    Tags:
    Linda Pelaccio, A Taste of the Past, Heritage Radio Network, diets, Susan Yager, adjunct instructor in the Department of Nutrition, Food Studies and Public Health at New York University, Our Obsession with Diets, Body Mass Index, BMI, The United States is the most obese country in the world, The Hundred Year Diet: America's Voracious Appetite for Losing Weight, corpulence was once associated with wealth, famous gluttons, it was not negative to be a bit heavy, art history, Horace Fletcher, Fletcherize, it takes the brain 20 minutes to receive signals that your stomach is full, solving the obesity epidemic in America, diabetes, heart disease, stroke, America didn't REALLY start gaining weight until 1985, suburbs, fast food, subsidized corn, subsidized soy, high fructose corn syrup, history of soda, NYC campaign against soda, calories, fad diets, over eaters anonymous, Weight Watchers, over the counter remedies, amphetamines, Wilhelm Epstein, low carb diets, Herman Taller, Calories Don't Count,

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: