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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
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    4:00-4:30 - Cutting the Curd

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    Listennow
    Evolutionaries
    LIVE 1 - 1:30pm EST
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    First Aired - 05/12/2013 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    Food is not the new rock 'n' roll. This week on The Mike & Judy Show, Mike Edison and Judy McGuire are joined in the studio by Paul Gerard of Exchange Alley in NYC's East Village, and Spyro Poulos of Girl to Gorilla. Listen in to hear about The Metropolitan Museum of Art's exhibition on punk rock, and why the opening was so stale. Hear Paul talk about the restaurant industry, and why it's more akin to pop music than rock 'n' roll. Learn some New Orleans food history from Paul, and hear a selection from Girl to Gorilla's first album! After the break, hear conversations about the evolution of New York, and why more transplants need to let their freak flags fly. What is Paul's gripe with the James Beard Awards? Find out on this week's episode of The Mike & Judy Show! This program has been sponsored by Roberta's.

    "They're saying that food is the new rock 'n' roll. But it's all pop; we're represented by housewives and buffoons." [5:30]

    "Everyone wants to make their own little Midwest in Brooklyn!" [20:00]

    -- Paul Gerard on The Mike & Judy Show

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    First Aired - 09/06/2009 03:30PM
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    Hosted By
    Annepage
    Sponsored by
    Picnick
    This week, Anne Saxelby is joined by two very special guests. Anne Mendelson & Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process.
    Jump to Segment:

    Cutting The Curd Introduction With Anne Mendelson (12:38)

    Tags:
    Anne Saxelby, Anne Mendelson, the history of dairy in the city, Picnick, Will Goldfarb, milk trains, different methods of distribution, milk wasn't always this fresh, once milk leaves the animal it is colonized by local bacteria, milk goes sour within a matter of hours, milk was more resistant to unfriendly bacteria invasions, Josephine Baker, child hygiene hero of the New York City Health Department, there used to be a pure milk diet for newborns, we still believe there is something special with fresh milk, milk is not easily digested by many adults, mother's milk, lactase, lactose, a few mutant populations retain lactase resistance through adulthood, Northwestern Europe, North Sea, Great Britain, ability to digest milk as an adult, third world countries are adapting to fresh milk, yogurt, supermarkets there sell milk alongside yogurt, milk in China comes from Australia, fresh un-soured milk is superior for children, cow’s milk, availability of milk in China, sour milk was considered a deadly poison,

    Mary Habstritt Talks About Milk Trains & The Clean Milk Movement (18:53)

    Tags:
    Milk Trains, Mary Habstritt, people used to have cows in the city and raise them communally, originally people transported milk with open containers on wagons, milkmen, as farmers moved farther away, things change, whiskey distilleries marketed leftover grain as cattle feed, cows are meant to eat grass, ruminant animal, dairymen would color the milk with chalk, death rate was 96.2 per 1000 children under the age of 5, this number jumped to 136 during the summer, by 1906 the death rate fell to 55, 62.7 in the summer, pure milk movement, checking bacteria levels in milk, consumer push to impose quality standards, patchwork of city ordinances, lack of access to fresh food for lower income families, clean milk, parallels with rest of food supply, cheese and butter, low income recent immigrant, supply at home, inspection took too long, moving milk, Eerie Railroad, fewer than 10 cows, antique stores, decor, 300 cans per car load, illegitimate ways of keeping cows in cities, cows were stabled outside of the distilleries, stay at home mothers used to pasteurize at home, led to industrialization, licensing traders, Lake Eerie,

    More On Milk Trains (14:19)

    Tags:
    Sheffield Farms, 150 cows was a big herd, industrial operation, New York & Harlem railroad, the first milk train carried milk to the city in 1832, New York Central, steamboat business, build transportation empire, tycoon, sugar, Electra Havemeyer Webb, transportation and dairy connected by the cosmos, crossing the river was difficult due to weather, spoilage, nobody wants sour milk, trains were fast, creameries, kept milk cans in ice water tanks, milk trains had priority over all other trains, railroad worker strikes, milk travelled as far as 500 miles, New York City used milk trains up until the 1960's, West 125th st pasture still stands, 12,000 dairy stores in the city, stables, restrictions on rubber and gasoline, horse and wagon, Cornelius Vanderbilt, Grand Central Terminal, Lyla Vanderbilt, controlling what is made and how it's moved, train line direct to Manhattan, with milk, timing is sensitive, West Side Rail yards, horses were used right up till the 20th century, Shelburne Farms,

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