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First Aired - 02/11/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Emaillogo1
This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on Bloody Marys, and Dave explains the beauty of experimentation with deviating from the standard recipe. This program has been sponsored by Heritage Foods USA.

"To speed dehydration, I always start the dehydrator at a higher temperature and then turn it down." [9:30]

"Unless they're going someplace to get it reinvented, people generally want what they're used to." [35:20]

Dave Arnold on Cooking Issues


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First Aired - 02/25/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Edw116_150x150_042910sm
This week on Cooking Issues, Dave gives us the lowdown on vacuum sealing food, takes a question about making whiskey ice cream. And finally, Dave gives us a million dollar idea for a 2015 wall calendar. Tune in to hear today's questions from Austria and Switzerland! This program has been sponsored by S. Wallace Edwards and Sons.

Image from The Vak Shack

"Remember, you're never freezing ice cream until it's a total solid. There's always some of it that's still a liquid." [43:00]

Dave Arnold on Cooking Issues


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First Aired - 05/08/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Fairway
This week on Cooking Issues, Dave Arnold is all over the place and breaks down his thoughts on carbonation, DIY circulators, popcorn machines and more. Find out more about meat slicers, food dehydrators cereal puffing and vacuum sealers as he answers your cooking questions yet again. Non-cooking related "Issues" this week include the age-appropriateness of Jurrasic Park, The Beastie Boys and Dave's loud orange shirt. This program was sponsored by Fairway Market.

"If you're going to carbonate a negroni, you must shake it!!!"

--Dave Arnold on Cooking Issues


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