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First Aired - 10/20/2009 04:00PM Download MP3 (Full Episode)
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This week, Erin is joined by cognac specialist Nicolas Palazzi who talks labeling, aging & what to do with a 200 year old bottle.

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First Aired - 03/02/2014 04:30PM Download MP3 (Full Episode)
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This week on Snacky Tunes, Darin and Greg are joined in the studio by John Daley and Davis Anderson from Sushi Ko. John tells us about his experience studying sushi in Japan, as well as about opening Sushi Ko in Manhattan, and bringing in Davis Anderson as beverage director. This program has been sponsored by Tekserve.

"I never thought I would need [a beverage director], but with the way I want to play with food and the hoops I want to jump through, I wanted someone who could respond to that." [33:20]

John Daley on Snacky Tunes


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Debuts At - Unscheduled Download MP3 (Full Episode)
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What does a cheese cave feel and smell like? Why is mold on cheese a good thing? HRN's own Leah Eden goes spelunking in some modern cheese caves in order to get schooled on the importance of mold and humidity in the cheese-aging process. Thanks to our sponsor, The Wisconsin Milk Marketing Board.


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