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UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

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Search Results

Unfiltered - Episode 25 - Nicolas Palazzi Returns

First Aired - 10/20/2009 04:00PM
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This week, Erin is joined by cognac specialist Nicolas Palazzi who talks labeling, aging & what to do with a 200 year old bottle.

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Weekly Wine Recap (4:03)

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Roberta's, Erin Fitzpatrick, caution against over extraction in the 09 harvest, Napa wines continue to struggle the most during this recession, This Thursday October 22nd there will be a wine tasting event at Roberta's, cherie@robertaspizza.com, Casella Wines, Yellow Tail, Filipo Casella has died at age 88, Michael Broadbent - Billionaire's Vinega, the Robertas event will feature top producers from Italy's Le Marche region,

Nicolas Palazzi Talks Cognac (14:46)

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cognac, Nicolas Palazzi, Nicolas has been bottling cognac for collectors for the past year and a half, the six classes of cognac, nomenclature, region, terroir, in the cognac region you must network and gain trust to buy the high end casks, Grand Champagne Cognac, some cognac houses are being economically conscious, Paul-Marie et Fils,

Private Labeling & Aging (13:26)

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private labeling, aging, single cask cognacs, blending cognacs, investing in the product, France, 200 year old cognac, distillation techniques were not as advanced back then, most cognacs used to be sold after a few months, you would have to be careful drinking such an old cognac, the cork and the cognac have the same origin, special cognacs made for collectors are not available on the market, younger cognacs are blended with older ones,

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The Farm Report - Episode 117 - Jamie Jones of the Jones Family Farm

First Aired - 03/29/2012 01:00PM
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It's our second installment of the Jones Family Farm interview, and this time, Erin Fairbanks is talking to Jamie Jones in Shelton, Connecticut. Jamie Jones focused on Plant Science at Cornell University, and began the vineyard at the Jones Family Farm. Tune in to hear about Jamie's experiences at Cornell, his beginnings in the vineyard, and the Jones Family Vineyard and Winery as it is today. Tune in to hear about how the farm is dealing with farm transition, and how his family is working to keep the farm running. This episode was sponsored by Whole Foods.

"I've seen a lot of people with non-agricultural backgrounds getting back into farming" -- Jamie Jones on the Farm Report
"90% of our wine we sell directly from our farm. That's always been our family's philosophy; we've never really been into wholesale. We enjoy having people come visit the farm, whether it be to harvest strawberries, blueberries, pumpkins- it's the same thing with the winery...our mindset is to supply to the local market." -- Jamie Jones on The Farm Report

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Unfiltered - Episode 79 - West Coast Wine

First Aired - 05/31/2011 04:00PM
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This week on Unfiltered, Erin is visited by Patrick Campbell and Bettina Sichel, two California winemakers from Laurel Glen vineyards. They discuss the winemaking process and life on the vineyards of the west coast. This episode was sponsored by Surry Farms

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