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First Aired - 10/12/2011 12:00PM
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Mark and Francis discuss Francis's recent visit to the New York City restaurant Tertulia. Their guest is Lucy Lean, author of the new book Made in America: Our Best Chefs Reinvent Comfort Food. They discuss recipes from over a hundred years ago, what comfort food is, and how these chefs have made comfort food more relevant for today.
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First Aired - 08/30/2011 12:00PM
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Cooking Issues goes from Brooklyn to Bogota as Dave does a call in show from Columbia. Learn about the exotic fruits of the country like the lulo as well as what the are some of the best juicers for vegetables and juicers. Ever consider putting an espresso bar in your home? How to get super-strength gelatin? How to make black garlic? You better tune into this episode for all this and more. This episode is sponsored by the NOFA-NY Locavore Challenge.
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Hola From Bogota (25:02)
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Cooking Issues, Dave Arnold, Nastassia Lopez, NOFA-NY, calcium hydroxide, Calcium carbonate, Columbian fruits, Lulo, espresso, home espresso setup, professional espresso machine, Bogota, altitude, eggs, David Chang, quail eggs, duck eggs, treating eggs, egg protiens, wd50, peeling eggs, papaya, don't flash papaya's, juice extractors, juicing vegetables, juicing fruits, Champion Juicer, [Available, (video, enabled)], Carlos, Salguero, to, Jack, show, details, 12:58, PM, (1, hour, ago),Dropping Acid (27:48)
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Medellin, Cartagena, bloom strengths of gelatin, gelatin, Strength of gelatin, sheet gelatin, concentration of gelatin, gelatin summary and conversion, cocoa tea, tartaric acid, citric acid, malic acid, lactic acid, making my own vinegar, vinegar mother, acetic acid, black garlic, age garlic, ike jime, iPad app, Harvard, Harold McGee,To comment on this episode click here. There are currently Comments
First Aired - 11/30/2010 03:00PM
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Stephanie Kornblum and Alina Munoz saw an opening in the culinary job market, and rather than filling themselves, they facilitated. By forming CULINTRO, they created a network for industry professionals to “develop career contacts, knowledge, and skills” through “panel discussions, internship programs, monthly articles from industry executives, and of course, a job board”. If you’re looking to begin and/or further your career in/around food, look no further than Culintro.
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The Food Seen Introduction: Culintro (17:30)
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Heritage Radio Network, @HRNupdates, Michael Harlan Turkell, The Food Seen, Cabot Cheese, www.cabotcheese.com, Glen Coben, Culintro, Stephanie Kornblum, Alina Munoz, founders of Culintro, social networking, hotel promotion, social media, connecting with your customers, open dialog, networking events, www.culintro.com, internship programs with chefs, John Fraser, Brad Farmerie, creating a community that anybody can join, job placement,Glen Coben, Stephanie Kornblum & Alina Munoz (16:34)
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Culintro's original form 4 years ago, the website launched 02/09, Stephanie originally worked in cosmetics, internships, board of advisers is an important aspect of the company, networking events, sometimes nothing occurs afterwards, Culintro helped Eataly find many employees, the people placement of Culintro actually works, before Culintro there was only craigs list, distinct talent,To comment on this episode click here. There are currently Comments
