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First Aired - 08/31/2009 05:00PM
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Deborah is joined by Chris Howell, Founder of Vermont Farm Tours and Megan Humphrey of Shelburne Orchards to talk about Culinary Tourism in Vermont.
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Introduction (4:05)
Tags:
culinary tourism, Deborah@ediblegreenmountains.com, Vermont, producer to consumer relationships, vacation, food experience and culture,Culinary Tourism with Chris Howell of Vermont Farm Tours (20:05)
Tags:
taste, place, producer, Vermont Farm Tours, Chris hopes to strengthen regional food systems by introducing producers and consumers to each other, Community Supported Agriculture, farmers get a chance to tell their stories and the roots they have to their land, eating real food on the farm it came from, farming challenges, composte tour, Half Pint Farms locally known rockstars, interesting and unique produce, farm design to model that of one in Rome Italy, taste of place, walking tours in Burlington Vermont, farmers market, healthy and hybrid connections, history of homesteads turned educational centers, Shelbourne tour directed more towards children, Vineyard tours, introduce people to unique varietals, growing wine industry, Dancing cows, Friendly's Restaurant in Vermont is the only one of the chain to offer real maple syrup,Vermont Farm Tours and Megan Humphrey of Shelburne Orchards (17:55)
Tags:
the secret of Shelburne Orchard, apple cider donuts, festivals, First Annual Cheesemaker's Festival, September 13, The Eighth Small Farm Festival, farmers and food producers are involved, not everything is apple related, lack of cheese producers due to already high demand, different from farmer's market, rather than buying the raw ingredient you are buying a prepared food, entertainment, live music all day, hay rides, cider pressing, apple picking, terroir, memories, family,Ipods, Apple Pie, Food Memories and Next Week! (15:00)
Tags:
apples to Ipods, orchards all throughout the state have a hidden wooden apple with a phone number that rewards you with a free ipod!, Woodchuck Cider, Shelburne Farms Cheese, cider donuts, cider, kick-off date is September 15th, double crusted applie pie contests, agritourismo, dinner doesn't begin when you sit down or cook rahter when you wake up and go to the market, the people you meat will flavor or inspire the meal later on, outdoor eating, real change, www.ShelburneFarms.com,To comment on this episode click here. There are currently Comments
