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First Aired - 01/03/2012 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Edw116_150x150_042910sm
Why do so many people insist on mixing their alcohol with sugar? Erica Wides addresses the growing epidemic of dessert flavored booze and asks why grown ups are drinking like toddlers. Is this a marketing ploy to get young people addicted to alcohol, or are we just that addicted to sweets? Find out on a boozy edition of Let's Get Real. This episode was sponsored by S. Wallace Edwards & Sons.

"We're turning into overgrown overweight drunken toddlers."

"Nobody needs to drink chocolate vodka. Chocolate and vodka should never meet. There is nowhere they can intersect successfully."

--Erica Wides on Let's Get Real


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First Aired - 03/31/2014 07:00PM Download MP3 (Full Episode)
Hosted By
Fuhmentaboudit
Sponsored by
Wfm
This week on Fuhmentaboudit! we welcome water kefir makers and founders of Kefir Pop Robyn Jasko and Paul David, to the studio. They tell us about this unique fermented beverage, how it is so great at preserving taste, and how they figured out the perfect recipe for their product. Robyn is also the author of Homesweet Homegrown. This program has been sponsored by Whole Foods Market.

"I thought 'why don't I make some hot sauce to sell with my book at book signings' and it just took off." [25:30]

--Robyn Jasko on Fuhmentaboudit!


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First Aired - 01/22/2014 03:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Wfm
Bartenders and cocktail nerds, pay attention! New World Spirits has introduced a new base spirit called Solbeso, made from the fermented fresh juice of the cacao fruit. Solbeso is certainly a landmark in the spirits industry; it is believed to be the first new category of spirit to be introduced in approximately two hundred years. But perhaps more important than its role behind the bar is Solbeso's agricultural considerations. We spoke with Clay Gordon, Culinary Ambassador for New World Spirits and founder of TheChocolateLife.com, about the sustainable practices involved with the production of Solbeso. This program has been sponsored by Whole Foods Market. Music provided by Brothers NYC.

Image from Caskers

"The techniques that we use to collect the juice are different from country to country, and different from region to region." [9:55]

"One thing that's really interesting about Solbeso is that it opens up when you add water or ice." [31:30]

Clay Gordon on The Speakeasy.


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