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    First Aired - 06/29/2010 05:00PM
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    Untitled-2
    This week on Beer Sessions Jimmy and Ray sat down with three of beer's most notorious tastemakers: the Shelton Brothers, arguably the most innovative beer importers on the east coast. Listen to the irreverent brothers Shelton discuss how they have blazed a trail through the beer world and introduced many a beer to the United States. Plus B.R. Rolya joins the gang for a look backward and forward in the world of Shelton Brothers Imports. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.
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    High & Mighty, Sour Beers & On-Air Tastings (19:53)

    Tags:
    how did they get the name High & Mighty, wheat used in Saison beer, Brussels is very closely related to New York in style, garage brewed beer, farmhouse brewery, Sasion Depeautre, what's the availability of these small batch Saisons?, find beers you love and try to order them, it's not easy to run craft beer bars, when you see good beers buy them, write us and tell us your favorite Shelton Brothers beers, Philadelphia Beer Week, www.sheltonbrothers.com, Tom Peters, Monk Cafe, why are more people getting interested in sours and lambics, sour beer puts you in touch with thousands of years of human history, all beer used to be sour, sour products are the closest thing to real fermentation, not filtered and changed to suit the average palate, all three Shelton Brothers and B.R. are vegetarians, beer with vinegar flavor, Americans think that the more there is of something the more classic it is, Jolly Pumpkin, sour beer tastings,

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