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First Aired - 01/24/2012 04:00PM
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This week on Unfiltered, Brian DiMarco and guest co-host Justin Rohrlich discuss some of the latest food news and headlines going around right now. Tune in to hear their thoughts on everything from peanut allergies to Hostess going bankrupt. Also learn about braille wine labels and get ready for the upcoming Barterhouse portfolio trade show. This program was sponsored by The Barterhouse.
"Times are hard for the 1% I guess. Business class isn't what it used to be."
--Justin Rohrlich on Unfiltered
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Unfiltered: News & Headlines with Justin & Brian (13:00)
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Brian DiMarco, Justin Rohrlich, Unfiltered, Heritage Radio Network, allergies, peanut allergies, gluten, American Airlines, first class salads, Paula Deen, diabetes, Twinkies, bankruptcy, Hostess, competitive eating,Braille Labels (8:22)
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Eater X, Wendy Williams, wine labels, braille, Barterhouse, portfolio trade show, Fork & Anchor,To comment on this episode click here. There are currently Comments
First Aired - 11/20/2011 02:00PM
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On a rare food-themed episode of The Mike & Judy Show, Aaron Lefkove of Littleneck Clam Shop and Kim Ima of the Treats Truck join Mike & Judy to discuss everything from baking to Thanksgiving small talk. Tune in to learn more about food truck culture, sustainable local seafood and pumpkin treats. Tune in for some Thankgiving treat tips and find out why nut and gluten allergies are likely BS. This episode was sponsored by Roberta's.
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The Mike & Judy Show: Treat Trucks & Littleneck Clams (16:20)
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Mike Edison, Judy McGuire, The Mike & Judy Show, Dirty Dirty Dirty, Heritage Radio Network, Aaron Lefkove, Littleneck Clam Shop, local sustainable seafood, Jewpanese, Kim Ima, Treats Truck, cookie taste test, baking, lobster rolls, clams, tongue,Thanksgiving Treats & Small Talk (15:59)
Tags:
Thanksgiving, oysters, pumpkin treats, pumpkin pie, cupcake trend, holiday meals, small talk, Michael Gonzales, peanut butter cookies, nut allergies, gluten allergies, gravy, White Castle, bacon Rice Krispies Treats, Big Gay Ice Cream Truck, Food Truck Association,To comment on this episode click here. There are currently Comments
First Aired - 10/24/2012 05:00PM
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This week on the business of The Business, host Phil Colicchio is joined by Erin McKenna, Founder of Babycakes NYC - the premium gluten free baked goods brand in our nation! Babycakes NYC revolutionized sweets for those with food allergies, and continues to do so. Find out how this very personal and earnest idea turned into a successful business in a very short amount of time. Erin explains how the business found her, and what made her change her life and pursue this idea. This program was sponsored by Fairway Market.
"I've always had a need to invent and a need to start something for myself." [09:04]
"What was lacking for me and what inspired me to open Babycakes was that everything else out there was depressing as far as the experience goes. The energy at gluten-free food establishments was so low - it was dark and dank and little bit too hippie-ish. I wanted the fact that it was gluten-free to just be a perk of the bakery." [14:00]
"I've slowly been thinking about expanding - but it has to happen organically and in baby steps." [22:00]
"I'm never after riches, so I'm not afraid to spend it on things my gut tells me will be big. You can't be afraid to fail." [27:55]
--Erin McKenna, founder of Babycakes NYC on the business of The Business
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