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First Aired - 08/30/2011 12:00PM
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Cooking Issues goes from Brooklyn to Bogota as Dave does a call in show from Columbia. Learn about the exotic fruits of the country like the lulo as well as what the are some of the best juicers for vegetables and juicers. Ever consider putting an espresso bar in your home? How to get super-strength gelatin? How to make black garlic? You better tune into this episode for all this and more. This episode is sponsored by the NOFA-NY Locavore Challenge.
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Hola From Bogota (25:02)
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Cooking Issues, Dave Arnold, Nastassia Lopez, NOFA-NY, calcium hydroxide, Calcium carbonate, Columbian fruits, Lulo, espresso, home espresso setup, professional espresso machine, Bogota, altitude, eggs, David Chang, quail eggs, duck eggs, treating eggs, egg protiens, wd50, peeling eggs, papaya, don't flash papaya's, juice extractors, juicing vegetables, juicing fruits, Champion Juicer, [Available, (video, enabled)], Carlos, Salguero, to, Jack, show, details, 12:58, PM, (1, hour, ago),Dropping Acid (27:48)
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Medellin, Cartagena, bloom strengths of gelatin, gelatin, Strength of gelatin, sheet gelatin, concentration of gelatin, gelatin summary and conversion, cocoa tea, tartaric acid, citric acid, malic acid, lactic acid, making my own vinegar, vinegar mother, acetic acid, black garlic, age garlic, ike jime, iPad app, Harvard, Harold McGee,To comment on this episode click here. There are currently Comments
First Aired - 01/17/2010 02:30PM
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This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.
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Cutting The Curd Introduction: Stories of Cheese Discovery (14:51)
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Cutting The Curd, Anne Saxelby, Heritage Radio Network, Hearst Ranch, Conrad Hosier, Chase & Co, Sarah Zebrowski, Columbia Cheese, distributing artisan cheese, Swiss cheese, fondue, pizza, small organic kitchen in Pennsylvania, French Culinary Institute, Steve Jenkins, Artisinal, Murray's Cheese Shop, Columbia Cheese is an importing company, Conrad was a sports teacher, Formaggio Essex Market, southern Switzerland, pasta, France, Italy, England, Neal's Yard Dairy, dairies, farmstead means that milk comes from the farmers own herd,Anne, Conrad & Sarah Taste Some Cheeses (19:05)
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Cutting The Curd, cows milk, tasting notes, strong cheese, as it ripens the bark penetrates the paste, mountain cheese, altitude is 700-800 meters, wine, sweet wine from Sicily, Swiss cheese makers gained freedom to make whatever they want 15 years ago, voltzen cheese, burnished rinds, aged ten months, toasted coconut, Switzerland, milk, bark, how does a cheese get from a producer to a plate?, happens quite quickly, Larkin, custom bonded warehouse,To comment on this episode click here. There are currently Comments
First Aired - 05/03/2010 12:00PM
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This week, Bernie Wides is joined by Carol A. Butler, author of Do Hummingbirds Hum? They discuss the pollination techniques of the hummingbird and share some interesting facts about the tiny bird.
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The Naturalist Introduction (16:10)
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Bernie Wides, Carol Butler, Heritage Radio Network, The Naturalist, Barterhouse, wine, hummingbirds, bees, pollination, butterflies have no sucking pump, what about the other pollinators, proboscis, The Great Pollinator Project, pollinators are essential to agriculture, bees are the most important pollinators in the northeast, 90% of plants need outside help with pollination, bumblebee, green metallic bees, honeybees, carpenter bees, colony collapse, www.greatpollinatorproject.org,All About Hummingbirds (12:20)
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hummingbird migration, ruby throated green hummingbird, Do Hummingbirds Hum?, Carol A. Butler, George West, great family book, beaks, giant hummingbird, found in the Andies mountains in South America, only weighs less than an ounce, the bill is more than an inch long, birds always look heavier than they are, can hummingbirds walk?, PBS show, Ecuador, they like high altitude, nectaring, do they hum?, their wings vibrate, hummingbirds flap their wings 200 beats per second during courtship dives, fastest wing beating of all birds, normal wing beat is 40 to 50 beats a second, migration from Mexico, Ramsey Canyon,Catching & Banding Humminbirds (19:06)
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you can see hummingbirds flying through your backyard in the Spring, they drink sugarwater solution, birdfeeders, hummingbirds were banded, they come to the same feeder every year, hummingbird feeder, they are caught and examined, observations are recorded, they are weighed on a tiny scale, a code is put on the band, butterfly tagging, The Butterfly Barn, Ed Wesley, Birds of Prey, raptors, eagles, faclons, owls,To comment on this episode click here. There are currently Comments
