This week on We Dig Plants, Carmen & Alice are joined by Susan Cohan & Rochelle Greayer of the brand new horticulture publication "Leaf". Tune in to learn more about how gardening, landscape design and farming are all related and well represented in this forward thinking magazine. Find out how Susan & Rochelle founded "Leaf" and what it takes to run a successful publication in today's digital age. This episode was sponsored by Whole Foods Market.

Damian Mogavero revolutionized the restaurant and hospitality business with his Avero analytics platform, and he's doing it again with the Avero Mobile App. This week on the business of The Business, host Phil Colicchio invites Damian into the studio to talk about his initiation into the food and hospitality industry, and his love for entrepreneurship. Hear how Damian brought his business skills into the restaurant world and challenged chefs and managers to rethink their profits and labor costs. Tune in to hear Damian and Phil compare the working styles of many restaurants to the plot of the film Moneyball. Later, Damian teaches Phil Colicchio and HRN Executive Director Erin Fairbanks the 'ins and outs' of the Avero Mobile App. Today's program has been brought to you by Rolling Press.

"If you're going to be successful in this business, you need to exceed guest expectations." [6:45]

"What makes Avero special is that we are a partner for our clients and we show returns on their investments- and that's critical." [21:20]

"You can't manage what you can't measure." [32:00]

-- Damian Mogavero on the business of The Business

This week on The Farm Report Heather and Erin speak to Taylor Cocalis and Dorothy Neagle of GoodFoodJobs.com, a networking and job-listing site for the good food movement. Taylor and Dorothy created the website to help people find "meaningful food jobs"--jobs that don't just deal with food, but sustainable, clean, and ethical food. The website, still in its infancy but already a hit, has an impressive array of culinary and agriculture opportunities available to listeners like you! This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the California coast.